A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends
Edible oil blends are composed of two or more edible oils in varying proportions, which can ensure nutritional balance compared to oils comprising a single component oil. In view of their economical and nutritional benefits, quantitative analysis of the component oils in edible oil blends is necessa...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-08-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/11/16/2436 |
| _version_ | 1827617930169286656 |
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| author | Xihui Bian Yao Wang Shuaishuai Wang Joel B. Johnson Hao Sun Yugao Guo Xiaoyao Tan |
| author_facet | Xihui Bian Yao Wang Shuaishuai Wang Joel B. Johnson Hao Sun Yugao Guo Xiaoyao Tan |
| author_sort | Xihui Bian |
| collection | DOAJ |
| description | Edible oil blends are composed of two or more edible oils in varying proportions, which can ensure nutritional balance compared to oils comprising a single component oil. In view of their economical and nutritional benefits, quantitative analysis of the component oils in edible oil blends is necessary to ensure the rights and interests of consumers and maintain fairness in the edible oil market. Chemometrics combined with modern analytical instruments has become a main analytical technology for the quantitative analysis of edible oil blends. This review summarizes the different oil blend design methods, instrumental techniques and chemometric methods for conducting single component oil quantification in edible oil blends. The aim is to classify and compare the existing analytical techniques to highlight suitable and promising determination methods in this field. |
| first_indexed | 2024-03-09T09:57:24Z |
| format | Article |
| id | doaj.art-737fc9d51d5e4b35b7a79af4e829ec65 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T09:57:24Z |
| publishDate | 2022-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-737fc9d51d5e4b35b7a79af4e829ec652023-12-01T23:42:25ZengMDPI AGFoods2304-81582022-08-011116243610.3390/foods11162436A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil BlendsXihui Bian0Yao Wang1Shuaishuai Wang2Joel B. Johnson3Hao Sun4Yugao Guo5Xiaoyao Tan6School of Chemical Engineering and Technology, Tiangong University, Tianjin 300387, ChinaSchool of Chemical Engineering and Technology, Tiangong University, Tianjin 300387, ChinaShandong Provincial Key Laboratory of Olefin Catalysis and Polymerization, Shandong Chambroad Holding Group Co., Ltd., Binzhou 256500, ChinaSchool of Health, Medical & Applied Sciences, Central Queensland University, Bruce Hwy, North Rockhampton, QLD 4701, AustraliaSchool of Chemical Engineering and Technology, Tiangong University, Tianjin 300387, ChinaSchool of Chemical Engineering and Technology, Tiangong University, Tianjin 300387, ChinaSchool of Chemical Engineering and Technology, Tiangong University, Tianjin 300387, ChinaEdible oil blends are composed of two or more edible oils in varying proportions, which can ensure nutritional balance compared to oils comprising a single component oil. In view of their economical and nutritional benefits, quantitative analysis of the component oils in edible oil blends is necessary to ensure the rights and interests of consumers and maintain fairness in the edible oil market. Chemometrics combined with modern analytical instruments has become a main analytical technology for the quantitative analysis of edible oil blends. This review summarizes the different oil blend design methods, instrumental techniques and chemometric methods for conducting single component oil quantification in edible oil blends. The aim is to classify and compare the existing analytical techniques to highlight suitable and promising determination methods in this field.https://www.mdpi.com/2304-8158/11/16/2436edible oil blendssample designinstrumentschemometricsquantitative analysis |
| spellingShingle | Xihui Bian Yao Wang Shuaishuai Wang Joel B. Johnson Hao Sun Yugao Guo Xiaoyao Tan A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends Foods edible oil blends sample design instruments chemometrics quantitative analysis |
| title | A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends |
| title_full | A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends |
| title_fullStr | A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends |
| title_full_unstemmed | A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends |
| title_short | A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends |
| title_sort | review of advanced methods for the quantitative analysis of single component oil in edible oil blends |
| topic | edible oil blends sample design instruments chemometrics quantitative analysis |
| url | https://www.mdpi.com/2304-8158/11/16/2436 |
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