Fabrication and Application of Turmeric Extract-Incorporated Oleogels Structured with Xanthan Gum and Soy Lecithin by Emulsion Template
Turmeric extract (TE)-loaded oleogels (TE-OG) was fabricated by an emulsion template technique using xanthan gum (XG) and soy lecithin (SL) as oleogelators. The formulation for TE-OG was optimized using 0.32% XG, 1.2% SL, and 1.0% TE. The optimized TE-OG had a minimal particle size of 810.23 ± 10.68...
Main Authors: | Su Jung Hong, Gye Hwa Shin, Jun Tae Kim |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
|
Series: | Gels |
Subjects: | |
Online Access: | https://www.mdpi.com/2310-2861/10/1/84 |
Similar Items
-
Effects of Hydroxypropyl Methylcellulose and Xanthan Gum Concentrations on Virgin Coconut Oil Emulsion and Construction of Template Oleogel
by: Zongbo JIANG, et al.
Published: (2022-04-01) -
Emulsion-Templated Liquid Oil Structuring with Egg White Protein Microgel- Xanthan Gum
by: Yujie Su, et al.
Published: (2023-05-01) -
Rheological properties of emulsion templated oleogels based on xanthan gum and different structuring agents
by: M. Espert, et al.
Published: (2022-01-01) -
Natural Gums as Oleogelators
by: Karol Banaś, et al.
Published: (2021-11-01) -
Lecithin’s Roles in Oleogelation
by: Joanna Harasym, et al.
Published: (2024-02-01)