Preservação da qualidade pós-colheita de kiwi 'bruno' pelo controle do etileno Postharvest quality preservation of 'bruno' kiwifruit by ethylene control

Preservação da qualidade pós-colheita de kiwi 'bruno' pelo controle do etileno Postharvest quality preservation of 'bruno' kiwifruit by ethylene control

Objetivou-se determinar os efeitos do 1-MCP sobre a conservação pós-colheita de kiwi, cultivar Bruno, armazenado sob atmosfera do ar (AA) e atmosfera controlada (AC). Os frutos foram colhidos em abril de 2003 e 2004. Três dias após a colheita, parte dos frutos foi tratada com 1,0 µL.L-1 de 1-MCP e a...

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Bibliographic Details
Main Authors:	Marcelo José Vieira, Luiz Carlos Argenta, Cassandro Vidal Talamini do Amarante, Cristiano André Steffens, Amanda Maria Furtado Drehmer Vieira
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Fruticultura 2010-06-01
Series:	Revista Brasileira de Fruticultura
Subjects:	Actinidia deliciosa 1-MCP atmosfera controlada fisiologia pós-colheita distúrbio fisiológico firmeza de polpa controlled atmosphere postharvest physiology physiological disorder flesh firmness
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000200008

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