Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer
The material requirements for printing gel food with a fused deposition modeling 3D printer were determined based on fidelity, shape retention, and extrudability, as described by the rheological parameters of storage modulus (G’), yield stress (τ<sub>0</sub>), and phase angle (δ). The ma...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/10/2272 |
| _version_ | 1797514658516566016 |
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| author | Jiwon In Haeun Jeong Sanghoon Song Sea C. Min |
| author_facet | Jiwon In Haeun Jeong Sanghoon Song Sea C. Min |
| author_sort | Jiwon In |
| collection | DOAJ |
| description | The material requirements for printing gel food with a fused deposition modeling 3D printer were determined based on fidelity, shape retention, and extrudability, as described by the rheological parameters of storage modulus (G’), yield stress (τ<sub>0</sub>), and phase angle (δ). The material requirements were determined for printing gel food using three formulations containing gelatin, gelatin and pectin, and gum mixture as the gelling agents. As compared with formulations based on gelatin alone, pectin-containing gelatin-based formulations yielded higher δ and lower G’ and τ<sub>0</sub> values, while gum mixture-based formulations formed a gel with higher G’ and δ values and a wider range of τ<sub>0</sub>. Overall, this study presents quantitative material requirements for printing gel products containing gelatin, gelatin–pectin, and gum mixtures. |
| first_indexed | 2024-03-10T06:34:43Z |
| format | Article |
| id | doaj.art-73894da3a78246da85a46bd0333fbc69 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T06:34:43Z |
| publishDate | 2021-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-73894da3a78246da85a46bd0333fbc692023-11-22T18:13:26ZengMDPI AGFoods2304-81582021-09-011010227210.3390/foods10102272Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D PrinterJiwon In0Haeun Jeong1Sanghoon Song2Sea C. Min3Department of Food Science and Technology, Seoul Women’s University, 621, Hwarangro, Nowon-gu, Seoul 01797, KoreaDepartment of Food Science and Technology, Seoul Women’s University, 621, Hwarangro, Nowon-gu, Seoul 01797, KoreaDepartment of Food Science and Technology, Seoul Women’s University, 621, Hwarangro, Nowon-gu, Seoul 01797, KoreaDepartment of Food Science and Technology, Seoul Women’s University, 621, Hwarangro, Nowon-gu, Seoul 01797, KoreaThe material requirements for printing gel food with a fused deposition modeling 3D printer were determined based on fidelity, shape retention, and extrudability, as described by the rheological parameters of storage modulus (G’), yield stress (τ<sub>0</sub>), and phase angle (δ). The material requirements were determined for printing gel food using three formulations containing gelatin, gelatin and pectin, and gum mixture as the gelling agents. As compared with formulations based on gelatin alone, pectin-containing gelatin-based formulations yielded higher δ and lower G’ and τ<sub>0</sub> values, while gum mixture-based formulations formed a gel with higher G’ and δ values and a wider range of τ<sub>0</sub>. Overall, this study presents quantitative material requirements for printing gel products containing gelatin, gelatin–pectin, and gum mixtures.https://www.mdpi.com/2304-8158/10/10/22723D printinggelgelatinpectingum |
| spellingShingle | Jiwon In Haeun Jeong Sanghoon Song Sea C. Min Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer Foods 3D printing gel gelatin pectin gum |
| title | Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer |
| title_full | Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer |
| title_fullStr | Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer |
| title_full_unstemmed | Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer |
| title_short | Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer |
| title_sort | determination of material requirements for 3d gel food printing using a fused deposition modeling 3d printer |
| topic | 3D printing gel gelatin pectin gum |
| url | https://www.mdpi.com/2304-8158/10/10/2272 |
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