Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda

Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda

The aim of this study was to determine the effect of storage temperature on the antioxidant activity of Sargassum hystrix. Samples were collected from Sepanjang Beach Gunung Kidul, Yogyakarta, and dried, pulverized, and then stored for two months at room temperature (17-33 °C), refrigerator (4 °C) a...

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Bibliographic Details
Main Authors: Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti
Format: Article
Language:English
Published: Universitas Gadjah Mada 2020-12-01
Series:Agritech
Subjects:
antioxidant
dpph
fic
storage temperature
sargassum hystrix
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/18134

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