Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected <i>Lactobacillus paracasei</i> as Potential Functional Food

Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected <i>Lactobacillus paracasei</i> as Potential Functional Food

The characteristics of fermented milk are affected by the type of milk used and the microorganisms involved in the fermentation process. Goat milk has been widely suggested as a possible alternative to cow milk in allergic subjects, because of the high genetic variability in alpha-s1 casein (CSN1S1)...

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Bibliographic Details
Main Authors: Nicoletta P. Mangia, Leacady Saliba, Georgia Zoumpopoulou, Stefania Chessa, Rania Anastasiou, Ιοannis Karayiannis, Dionyssios Sgouras, Effie Tsakalidou, Anna Nudda
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Fermentation
Subjects:
<i>Lactobacillus paracasei</i>
immunomodulation
goat milk
casein genotype
fermented milk
functional food
Online Access:https://www.mdpi.com/2311-5637/5/3/55

Internet

https://www.mdpi.com/2311-5637/5/3/55

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