THE ECONOMIC PAMPHLETEER: The Urban Agriculture Revival

First paragraph: Some critics of urban agriculture see its growing popularity as a superficial response to public concerns about urban food deserts. However, urban agriculture could evolve instead to become an important part of the U.S. food system, as it already is in much of the rest of the world...

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Main Author: John Ikerd
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2017-07-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/525
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author John Ikerd
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author_sort John Ikerd
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description First paragraph: Some critics of urban agriculture see its growing popularity as a superficial response to public concerns about urban food deserts. However, urban agriculture could evolve instead to become an important part of the U.S. food system, as it already is in much of the rest of the world. The United Nations estimates that more than 800 mil­lion people worldwide cultivate fruits and vege­tables or grow livestock in cities (Food and Agri­culture Organization of the United Nations [FAO], n.d.). The World Watch Institute estimates that urban agriculture produces 15 to 20 percent of the world’s food (n.d.). The U.S. Department of Agriculture doesn’t yet collect data on urban agri­culture, but urban gardens are becoming an increas­ingly important source of fresh vegetables and fruits in some cities. This is particularly true in the inner-city communities of old post-industrial cities such as Detroit, Philadelphia, and Camden, New Jersey (Royte, 2015).
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spelling doaj.art-7397a78f52f14fc4afc255263e0eb76e2023-09-03T09:58:11ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012017-07-017310.5304/jafscd.2017.073.007525THE ECONOMIC PAMPHLETEER: The Urban Agriculture RevivalJohn Ikerd0University of Missouri, ColumbiaFirst paragraph: Some critics of urban agriculture see its growing popularity as a superficial response to public concerns about urban food deserts. However, urban agriculture could evolve instead to become an important part of the U.S. food system, as it already is in much of the rest of the world. The United Nations estimates that more than 800 mil­lion people worldwide cultivate fruits and vege­tables or grow livestock in cities (Food and Agri­culture Organization of the United Nations [FAO], n.d.). The World Watch Institute estimates that urban agriculture produces 15 to 20 percent of the world’s food (n.d.). The U.S. Department of Agriculture doesn’t yet collect data on urban agri­culture, but urban gardens are becoming an increas­ingly important source of fresh vegetables and fruits in some cities. This is particularly true in the inner-city communities of old post-industrial cities such as Detroit, Philadelphia, and Camden, New Jersey (Royte, 2015).https://www.foodsystemsjournal.org/index.php/fsj/article/view/525Urban AgricultureGlobalization
spellingShingle John Ikerd
THE ECONOMIC PAMPHLETEER: The Urban Agriculture Revival
Journal of Agriculture, Food Systems, and Community Development
Urban Agriculture
Globalization
title THE ECONOMIC PAMPHLETEER: The Urban Agriculture Revival
title_full THE ECONOMIC PAMPHLETEER: The Urban Agriculture Revival
title_fullStr THE ECONOMIC PAMPHLETEER: The Urban Agriculture Revival
title_full_unstemmed THE ECONOMIC PAMPHLETEER: The Urban Agriculture Revival
title_short THE ECONOMIC PAMPHLETEER: The Urban Agriculture Revival
title_sort economic pamphleteer the urban agriculture revival
topic Urban Agriculture
Globalization
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/525
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