Optimization of the Formulation of Compound Preservatives in Onion Paste Nang by Response Surface Methodology
A compound preservative for prolonging the storage period of onion paste Nang was studied. Picking up the total number of colonies and pH as indicators, based on the single factor test of different preservatives. Three preservatives with significant benign changes were chosen for the response surfac...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100313 |