Effect of Microwave Power and Extraction Time on Crude Palm Oil Quality Using Microwave-Assisted Extraction Process

Effect of Microwave Power and Extraction Time on Crude Palm Oil Quality Using Microwave-Assisted Extraction Process

The aim of this study is to evaluate microwave-assisted extraction at several microwave power and extraction time in extracting oil palm products, such as crude palm oil (CPO) and palm fatty acid (PFA) composition. The exposure time was shortened and overheating was avoided when sterilized mesocarp...

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Bibliographic Details
Main Authors: Norashikin Ahmad Zamanhuri, Norazah Abd Rahman, Noor Fitrah Abu Bakar
Format: Article
Language:English
Published: Diponegoro University 2021-08-01
Series:International Journal of Renewable Energy Development
Subjects:
microwave
sterilization
extraction
crude palm oil
palm fatty acids
Online Access:https://ijred.cbiore.id/index.php/ijred/article/view/35402

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