GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE
This study investigated how gastronomy and culinary arts department heads perceived their programs and what their expectations were about the future of their field. A qualitative design was employed to collect data from the department heads. A total of nine department heads participated in the stud...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Studia Universitatis Babes-Bolyai
2017-03-01
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| Series: | Studia Universitatis Babeş-Bolyai Negotia |
| Subjects: | |
| Online Access: | http://193.231.18.162/index.php/subbnegotia/article/view/2759 |
| _version_ | 1797365082241368064 |
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| author | Sema EKINCEK Merve OZGUR GODE Sibel ONCEL Medet YOLAL |
| author_facet | Sema EKINCEK Merve OZGUR GODE Sibel ONCEL Medet YOLAL |
| author_sort | Sema EKINCEK |
| collection | DOAJ |
| description |
This study investigated how gastronomy and culinary arts department heads perceived their programs and what their expectations were about the future of their field. A qualitative design was employed to collect data from the department heads. A total of nine department heads participated in the study. Findings revealed that course content was the most important concern, followed by the internship problems. Postgraduate programs were also desired for educating the necessary academics specialized and experienced in the field. Academic events and contests are also found to be important in supplementing and supporting the gastronomy and culinary arts education.
JEL Classification: I22
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| first_indexed | 2024-03-08T16:45:14Z |
| format | Article |
| id | doaj.art-73a405e240f74a9db2248612eabcac68 |
| institution | Directory Open Access Journal |
| issn | 2065-9636 |
| language | English |
| last_indexed | 2024-03-08T16:45:14Z |
| publishDate | 2017-03-01 |
| publisher | Studia Universitatis Babes-Bolyai |
| record_format | Article |
| series | Studia Universitatis Babeş-Bolyai Negotia |
| spelling | doaj.art-73a405e240f74a9db2248612eabcac682024-01-05T09:42:38ZengStudia Universitatis Babes-BolyaiStudia Universitatis Babeş-Bolyai Negotia2065-96362017-03-0162110.24193/subbnegotia.2017.1.02GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVESema EKINCEK0Merve OZGUR GODE1Sibel ONCEL2Medet YOLAL3Research assistant, Anadolu University, Faculty of Tourism, 26470 Eskisehir, Turkey, semaekincek@anadolu.edu.trResearch assistant, Anadolu University, Faculty of Tourism, 26470 Eskisehir, Turkey, merveozgurgode@anadolu.edu.trAsist. Prof. Dr., Anadolu University, Faculty of Tourism, 26470 Eskisehir, Turkey, sguler@anadolu.edu.trAssoc. Prof. Dr., Anadolu University, Faculty of Tourism, 26470 Eskisehir, Turkey, myolal@anadolu.edu.tr This study investigated how gastronomy and culinary arts department heads perceived their programs and what their expectations were about the future of their field. A qualitative design was employed to collect data from the department heads. A total of nine department heads participated in the study. Findings revealed that course content was the most important concern, followed by the internship problems. Postgraduate programs were also desired for educating the necessary academics specialized and experienced in the field. Academic events and contests are also found to be important in supplementing and supporting the gastronomy and culinary arts education. JEL Classification: I22 http://193.231.18.162/index.php/subbnegotia/article/view/2759Gastronomy and culinary arts education, department heads, perception. |
| spellingShingle | Sema EKINCEK Merve OZGUR GODE Sibel ONCEL Medet YOLAL GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE Studia Universitatis Babeş-Bolyai Negotia Gastronomy and culinary arts education, department heads, perception. |
| title | GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE |
| title_full | GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE |
| title_fullStr | GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE |
| title_full_unstemmed | GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE |
| title_short | GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE |
| title_sort | gastronomy and culinary arts education in turkey department heads perspective |
| topic | Gastronomy and culinary arts education, department heads, perception. |
| url | http://193.231.18.162/index.php/subbnegotia/article/view/2759 |
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