Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity

Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity

The purpose of this study was to clarify the effect of CA (controlled atmosphere, 2–3% O<sub>2</sub> + 3% CO<sub>2</sub>) and NO (nitric oxide, generated by 0.4 nM sodium nitroprusside), alone or combined (CA + NO), on the physio-chemical properties, enzyme activities and ant...

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Bibliographic Details
Main Authors: Linging Pang, Yuqian Jiang, Lan Chen, Chongxiao Shao, Li Li, Xiaodong Wang, Xihong Li, Yanfang Pan
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
combined treatment
physio-chemical properties
antioxidant substance
preservation quality
Online Access:https://www.mdpi.com/2304-8158/13/5/706

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