Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods
The human population is expected to reach 9 [...]
Main Authors: | Tomás Lafarga, Gabriel Acién |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/5/765 |
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