Physicochemical features, functional characteristics, and health benefits of cottonseed oil: a review
Abstract Vegetable oils have their specific physicochemical properties due to which they are playing vital role in human nutritional diet for health benefits. Cottonseed oil is obtained from various species of cotton seeds that are famous to be grown mainly for their fiber quality. The most prominen...
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| Format: | Article |
| Language: | English |
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Instituto Internacional de Ecologia
2021-08-01
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| Series: | Brazilian Journal of Biology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100500&tlng=en |
| _version_ | 1831701502757961728 |
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| author | M. A. Zia S. H. Shah S. Shoukat Z. Hussain S. U. Khan N. Shafqat |
| author_facet | M. A. Zia S. H. Shah S. Shoukat Z. Hussain S. U. Khan N. Shafqat |
| author_sort | M. A. Zia |
| collection | DOAJ |
| description | Abstract Vegetable oils have their specific physicochemical properties due to which they are playing vital role in human nutritional diet for health benefits. Cottonseed oil is obtained from various species of cotton seeds that are famous to be grown mainly for their fiber quality. The most prominently used specie is Gossypium hirsutum. It is obvious that the seeds of different variety of cotton vary as grown in diverse agroclimatic conditions with respect to oil, fats and protein contents. Cottonseed oil is routinely used for cooking and food manufacturing products. Cottonseed oil obtained after proper extraction/processing steps from crude state to refined oil in a variety of ways. Cotton crop is considered for their dual-use purpose, for fiber quality and oil production to promote health benefits in the world. Keeping in view the above facts, this review clearly demonstrated an overview about physicochemical and functional properties of cottonseed oil to promote health benefits associated with the use of this oil. The overall characteristics and all concerned health benefits of CSO will further improve their usefulness is a compact way. We have summarized a brief multi-dimensional features of CSO in all aspects up to the best of our knowledge for the end researchers who can further research in the respective aspect. |
| first_indexed | 2024-12-20T15:03:27Z |
| format | Article |
| id | doaj.art-73b006dcf07341fdb4504a30166326c0 |
| institution | Directory Open Access Journal |
| issn | 1678-4375 |
| language | English |
| last_indexed | 2024-12-20T15:03:27Z |
| publishDate | 2021-08-01 |
| publisher | Instituto Internacional de Ecologia |
| record_format | Article |
| series | Brazilian Journal of Biology |
| spelling | doaj.art-73b006dcf07341fdb4504a30166326c02022-12-21T19:36:35ZengInstituto Internacional de EcologiaBrazilian Journal of Biology1678-43752021-08-018210.1590/1519-6984.243511Physicochemical features, functional characteristics, and health benefits of cottonseed oil: a reviewM. A. Ziahttps://orcid.org/0000-0001-9297-7975S. H. Shahhttps://orcid.org/0000-0003-0681-0437S. Shoukathttps://orcid.org/0000-0001-8532-8272Z. Hussainhttps://orcid.org/0000-0003-0415-5635S. U. Khanhttps://orcid.org/0000-0001-8927-5980N. Shafqathttps://orcid.org/0000-0002-3012-4253Abstract Vegetable oils have their specific physicochemical properties due to which they are playing vital role in human nutritional diet for health benefits. Cottonseed oil is obtained from various species of cotton seeds that are famous to be grown mainly for their fiber quality. The most prominently used specie is Gossypium hirsutum. It is obvious that the seeds of different variety of cotton vary as grown in diverse agroclimatic conditions with respect to oil, fats and protein contents. Cottonseed oil is routinely used for cooking and food manufacturing products. Cottonseed oil obtained after proper extraction/processing steps from crude state to refined oil in a variety of ways. Cotton crop is considered for their dual-use purpose, for fiber quality and oil production to promote health benefits in the world. Keeping in view the above facts, this review clearly demonstrated an overview about physicochemical and functional properties of cottonseed oil to promote health benefits associated with the use of this oil. The overall characteristics and all concerned health benefits of CSO will further improve their usefulness is a compact way. We have summarized a brief multi-dimensional features of CSO in all aspects up to the best of our knowledge for the end researchers who can further research in the respective aspect.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100500&tlng=enantioxidant activitiescottonseed oilextraction methodfatty acid compositionhealth benefitsphysicochemical properties |
| spellingShingle | M. A. Zia S. H. Shah S. Shoukat Z. Hussain S. U. Khan N. Shafqat Physicochemical features, functional characteristics, and health benefits of cottonseed oil: a review Brazilian Journal of Biology antioxidant activities cottonseed oil extraction method fatty acid composition health benefits physicochemical properties |
| title | Physicochemical features, functional characteristics, and health benefits of cottonseed oil: a review |
| title_full | Physicochemical features, functional characteristics, and health benefits of cottonseed oil: a review |
| title_fullStr | Physicochemical features, functional characteristics, and health benefits of cottonseed oil: a review |
| title_full_unstemmed | Physicochemical features, functional characteristics, and health benefits of cottonseed oil: a review |
| title_short | Physicochemical features, functional characteristics, and health benefits of cottonseed oil: a review |
| title_sort | physicochemical features functional characteristics and health benefits of cottonseed oil a review |
| topic | antioxidant activities cottonseed oil extraction method fatty acid composition health benefits physicochemical properties |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100500&tlng=en |
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