Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics

Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics

Modified atmosphere packaging (MAP) is a common strategy to selectively prevent the growth of certain species of meat spoiling bacteria. This study aimed to determine the impact of high oxygen MAP (70% O2, 30% CO2, red and white meats) and oxygen-free MAP (70% N2, 30% CO2, also white meat and seafoo...

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Bibliographic Details
Main Authors: Sandra Fuertes-Perez, Miriam Abele, Christina Ludwig, Rudi F. Vogel, Maik Hilgarth
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Microbiology
Subjects:
Photobacterium carnosum
Photobacterium phosphoreum
proteomics
modified atmosphere package (MAP)
meat spoilage
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.866629/full

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