Preparation and Application of Shrimp Freshness Indicator Film Based on Black Apple Peel Anthocyanin

Preparation and Application of Shrimp Freshness Indicator Film Based on Black Apple Peel Anthocyanin

An intelligent indicator film was prepared with chitosan (CS) and sodium alginate (SA) as film-forming material with added black apple peel anthocyanin (BAA). The effects of different concentrations of BAA on the microstructure, thickness, color, mechanical properties, moisture content, and ultravio...

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Bibliographic Details
Main Author:	CHEN Kejun, YANG Zhouhao, YU Hongda, CHENG Guiguang, QIN Yuyue, LI Lin
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-11-01
Series:	Shipin Kexue
Subjects:	intelligent indicator film; chitosan; sodium alginate; black apple peel; shrimp freshness
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-031.pdf

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