Study on Evaluation of Different Low-Temperature Storage Period of Milled Rice(Online First, Recommended Article)

Study on Evaluation of Different Low-Temperature Storage Period of Milled Rice(Online First, Recommended Article)

Through the detection of quality indicators such as physicochemical, appearance, taste and gelatinization of two kinds of milled rice under three quasi-low temperature conditions of 16, 18 and 20 ℃ during storage for 6 to 12 months, the results showed that the fatty acid value, content of yellow-col...

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Bibliographic Details
Main Authors:	TIAN Lin1,2, QI Zhi-hui, ZHANG Xiang, ZHAO Xin-ning, XIE Wen-jun4, TANG Fang
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2023-11-01
Series:	Liang you shipin ke-ji
Subjects:	milled rice low-temperature storage comprehensive quality principal component analysis cluster analysis
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230619

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