Triticale: A General Overview of Its Use in Poultry Production
Triticale, a hybrid of wheat and rye, is one of the most promising grain crops. In terms of productivity, the level of metabolizable energy, and the composition of essential amino acids, triticale surpasses rye and is not inferior to wheat. It is resistant to the most dangerous diseases and pests. I...
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2024-02-01
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author | Olena V. Gaviley Oleg O. Katerynych Igor A. Ionov Olena O. Dekhtiarova Darren K. Griffin Michael N. Romanov |
author_facet | Olena V. Gaviley Oleg O. Katerynych Igor A. Ionov Olena O. Dekhtiarova Darren K. Griffin Michael N. Romanov |
author_sort | Olena V. Gaviley |
collection | DOAJ |
description | Triticale, a hybrid of wheat and rye, is one of the most promising grain crops. In terms of productivity, the level of metabolizable energy, and the composition of essential amino acids, triticale surpasses rye and is not inferior to wheat. It is resistant to the most dangerous diseases and pests. In terms of nutritional value, triticale can compete with wheat, corn, sorghum, and barley. The presence, however, of antinutrients in triticale such as non-starch polysaccharides, alkylresorcinols, and trypsin inhibitors significantly reduces the biological value of this crop. In the global practice of compound feed production, there are many methods and technologies for processing grain raw materials to increase their nutritional value. Enzymatic treatment and extrusion technologies are worthy of special attention. The high content of triticale in the compound feed of poultry breeder flocks should be used effectively, taking into account the characteristics of triticale varieties and climatic conditions. An optimal triticale level in feed (15% for layer and broiler chicks) may improve body weight gain and reduce feed costs when raising replacement young stock. Layer breeder flocks fed a 20% triticale-based diet may have increased egg production, high viability, and flock uniformity. Producing triticale–soy and triticale–sunflower extrudates and supplementing the diet of poultry flocks with essential amino acids represent promising avenues for maximizing the benefits of triticale. Innovative methods of achieving this goal should be further developed and put into practice, particularly given the expansion of triticale’s cultivation areas. |
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language | English |
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spelling | doaj.art-73c1d9b1d3144d6db03bbe51220726ba2024-03-27T13:35:14ZengMDPI AGEncyclopedia2673-83922024-02-014139541410.3390/encyclopedia4010027Triticale: A General Overview of Its Use in Poultry ProductionOlena V. Gaviley0Oleg O. Katerynych1Igor A. Ionov2Olena O. Dekhtiarova3Darren K. Griffin4Michael N. Romanov5State Poultry Research Station, National Academy of Agrarian Sciences of Ukraine, Birky, Chuguyiv District, 63421 Kharkiv Region, UkraineState Poultry Research Station, National Academy of Agrarian Sciences of Ukraine, Birky, Chuguyiv District, 63421 Kharkiv Region, UkraineDepartment of Human Anatomy and Physiology, H. S. Skovoroda Kharkiv National Pedagogical University, 61002 Kharkiv, UkraineDepartment of Natural Sciences, Municipal Establishment “Kharkiv Humanitarian-Pedagogical Academy” of the Kharkiv Regional Council, 61000 Kharkiv, UkraineSchool of Biosciences, University of Kent, Canterbury CT2 7NZ, UKSchool of Biosciences, University of Kent, Canterbury CT2 7NZ, UKTriticale, a hybrid of wheat and rye, is one of the most promising grain crops. In terms of productivity, the level of metabolizable energy, and the composition of essential amino acids, triticale surpasses rye and is not inferior to wheat. It is resistant to the most dangerous diseases and pests. In terms of nutritional value, triticale can compete with wheat, corn, sorghum, and barley. The presence, however, of antinutrients in triticale such as non-starch polysaccharides, alkylresorcinols, and trypsin inhibitors significantly reduces the biological value of this crop. In the global practice of compound feed production, there are many methods and technologies for processing grain raw materials to increase their nutritional value. Enzymatic treatment and extrusion technologies are worthy of special attention. The high content of triticale in the compound feed of poultry breeder flocks should be used effectively, taking into account the characteristics of triticale varieties and climatic conditions. An optimal triticale level in feed (15% for layer and broiler chicks) may improve body weight gain and reduce feed costs when raising replacement young stock. Layer breeder flocks fed a 20% triticale-based diet may have increased egg production, high viability, and flock uniformity. Producing triticale–soy and triticale–sunflower extrudates and supplementing the diet of poultry flocks with essential amino acids represent promising avenues for maximizing the benefits of triticale. Innovative methods of achieving this goal should be further developed and put into practice, particularly given the expansion of triticale’s cultivation areas.https://www.mdpi.com/2673-8392/4/1/27triticalepoultry farmingfeedschickensamino acidsantinutrients |
spellingShingle | Olena V. Gaviley Oleg O. Katerynych Igor A. Ionov Olena O. Dekhtiarova Darren K. Griffin Michael N. Romanov Triticale: A General Overview of Its Use in Poultry Production Encyclopedia triticale poultry farming feeds chickens amino acids antinutrients |
title | Triticale: A General Overview of Its Use in Poultry Production |
title_full | Triticale: A General Overview of Its Use in Poultry Production |
title_fullStr | Triticale: A General Overview of Its Use in Poultry Production |
title_full_unstemmed | Triticale: A General Overview of Its Use in Poultry Production |
title_short | Triticale: A General Overview of Its Use in Poultry Production |
title_sort | triticale a general overview of its use in poultry production |
topic | triticale poultry farming feeds chickens amino acids antinutrients |
url | https://www.mdpi.com/2673-8392/4/1/27 |
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