PENGARUH KELEMBAPAN RELATIF DAN SUHU TERHADAP AKTIVITAS GLUKOAMILASE ASPERGILLUS FLAVUS PADA PENYAKIT SIMPANAN GAPLEK

PENGARUH KELEMBAPAN RELATIF DAN SUHU TERHADAP AKTIVITAS GLUKOAMILASE ASPERGILLUS FLAVUS PADA PENYAKIT SIMPANAN GAPLEK

The effect of relative humidity and temperatur to glucoamylase activity of Aspergillus flavus on storage disease of dried cassava.  Aspergillus flavus is the most important species because of its toxigenic caracteristic on agricultural product. Among several Aspergillus species growing on dried cass...

Full description

Bibliographic Details
Main Author: H. A. Oramahi, Christanti Sumardiyono, Nursamsi Pusposendjojo, dan Haryadi .
Format: Article
Language:English
Published: Universitas Lampung 2011-11-01
Series:Jurnal Hama dan Penyakit Tumbuhan Tropika
Subjects:
storage disease, dried cassava, glucoamylase, Aspergillus flavus
Online Access:http://jhpttropika.fp.unila.ac.id/index.php/jhpttropika/article/view/255

Similar Items

Similar Items