Edible wild plants growing in adjacent spontaneous vegetation of energy plantations in southwest Slovakia
This paper evaluates the potential and perspectives of wild plant species and macrofungi from short rotation coppice. The research was conducted during the years 2014 - 2018 in stands of short rotation coppice willow and miscanthus grass in southwest of Slovakia. Evaluated wild plant species and mac...
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2020-01-01
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| Series: | Potravinarstvo |
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| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1220 |
| _version_ | 1811295950005600256 |
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| author | Lýdia Končeková Daniela Halmová Alexander Fehér |
| author_facet | Lýdia Končeková Daniela Halmová Alexander Fehér |
| author_sort | Lýdia Končeková |
| collection | DOAJ |
| description | This paper evaluates the potential and perspectives of wild plant species and macrofungi from short rotation coppice. The research was conducted during the years 2014 - 2018 in stands of short rotation coppice willow and miscanthus grass in southwest of Slovakia. Evaluated wild plant species and macrofungi were divided into four groups (green vegetables, fruits and seeds, flowers and nectar, subterranean parts). The results showed that ground flora of short rotation coppice consisted of 74 edible species from 34 botanical families. Asteraceae, Rosaceae, Poaceae, Polygonaceae and Cichoriaceae families were represented the most. From the evaluated categories the most species belonged to the category with consumable aerial parts like leaves and shoots (59 species). The similar representation of species was found in the category of wild fruits and seeds consumed in the raw or preserved state and in category of edible subterranean parts (27 species and 22 species respectively). Principal component analysis showed that the edible parts with the strongest effect on the functional group differentiation were the fruits, seeds and subterranean parts. |
| first_indexed | 2024-04-13T05:41:08Z |
| format | Article |
| id | doaj.art-73cec31f60f547a383b43051cea56ec6 |
| institution | Directory Open Access Journal |
| issn | 1337-0960 |
| language | English |
| last_indexed | 2024-04-13T05:41:08Z |
| publishDate | 2020-01-01 |
| publisher | HACCP Consulting |
| record_format | Article |
| series | Potravinarstvo |
| spelling | doaj.art-73cec31f60f547a383b43051cea56ec62022-12-22T03:00:06ZengHACCP ConsultingPotravinarstvo1337-09602020-01-01141710.5219/1220890Edible wild plants growing in adjacent spontaneous vegetation of energy plantations in southwest SlovakiaLýdia Končeková0https://orcid.org/0000-0001-9032-3118Daniela Halmová1https://orcid.org/0000-0001-5172-0997Alexander Fehér2Slovak University of Agriculture in Nitra, Faculty of European Studies and Regional Development, Department of Environmental Management, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +4216415618Slovak University of Agriculture in Nitra, Faculty of European Studies and Regional Development, Department of Environmental Management, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +4216415631Slovak University of Agriculture in Nitra, Faculty of European Studies and Regional Development, Department of Environmental Management, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +4216415626This paper evaluates the potential and perspectives of wild plant species and macrofungi from short rotation coppice. The research was conducted during the years 2014 - 2018 in stands of short rotation coppice willow and miscanthus grass in southwest of Slovakia. Evaluated wild plant species and macrofungi were divided into four groups (green vegetables, fruits and seeds, flowers and nectar, subterranean parts). The results showed that ground flora of short rotation coppice consisted of 74 edible species from 34 botanical families. Asteraceae, Rosaceae, Poaceae, Polygonaceae and Cichoriaceae families were represented the most. From the evaluated categories the most species belonged to the category with consumable aerial parts like leaves and shoots (59 species). The similar representation of species was found in the category of wild fruits and seeds consumed in the raw or preserved state and in category of edible subterranean parts (27 species and 22 species respectively). Principal component analysis showed that the edible parts with the strongest effect on the functional group differentiation were the fruits, seeds and subterranean parts.https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1220edible plantmiscanthusshort rotation coppicesw slovakiawild plant |
| spellingShingle | Lýdia Končeková Daniela Halmová Alexander Fehér Edible wild plants growing in adjacent spontaneous vegetation of energy plantations in southwest Slovakia Potravinarstvo edible plant miscanthus short rotation coppice sw slovakia wild plant |
| title | Edible wild plants growing in adjacent spontaneous vegetation of energy plantations in southwest Slovakia |
| title_full | Edible wild plants growing in adjacent spontaneous vegetation of energy plantations in southwest Slovakia |
| title_fullStr | Edible wild plants growing in adjacent spontaneous vegetation of energy plantations in southwest Slovakia |
| title_full_unstemmed | Edible wild plants growing in adjacent spontaneous vegetation of energy plantations in southwest Slovakia |
| title_short | Edible wild plants growing in adjacent spontaneous vegetation of energy plantations in southwest Slovakia |
| title_sort | edible wild plants growing in adjacent spontaneous vegetation of energy plantations in southwest slovakia |
| topic | edible plant miscanthus short rotation coppice sw slovakia wild plant |
| url | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1220 |
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