Extended nursing and/or increased starter diet allowances for low weaning weight pigs

Objective To evaluate the use of nurse sows and post-weaning nutrition strategies for low wean weight (WW) pigs on lifetime growth and efficiency. Methods Animals (n = 270) were assigned to one of five treatments at 28 d. Low WW pigs (<6 kg) were either weaned and offered a special dietary regime...

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Main Authors: Aimee-Louise Craig, Ramon Muns, Alan Gordon, Elizabeth Magowan
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2020-08-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Online Access:http://www.ajas.info/upload/pdf/ajas-19-0511.pdf
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author Aimee-Louise Craig
Ramon Muns
Alan Gordon
Elizabeth Magowan
author_facet Aimee-Louise Craig
Ramon Muns
Alan Gordon
Elizabeth Magowan
author_sort Aimee-Louise Craig
collection DOAJ
description Objective To evaluate the use of nurse sows and post-weaning nutrition strategies for low wean weight (WW) pigs on lifetime growth and efficiency. Methods Animals (n = 270) were assigned to one of five treatments at 28 d. Low WW pigs (<6 kg) were either weaned and offered a special dietary regime recommended for low WW pigs (WEAN) or placed on a nurse sow (NURSE) and weaned at 49 d. Normal WW pigs (9 kg) (NORM) were also weaned at 28 d. After weaning, NORM and NURSE pigs were offered either a ‘high’ (4 kg/pig of starter 1 diet followed by 8 kg/pig of starter 2 diet) or ‘low’ (8 kg/pig of starter 2 diet) starter diet allowance in a 2×2 factorial arrangement. A typical grower diet was then offered, followed by a typical finisher diet until 147 d of age. Results NORM pigs where heavier throughout their life compared to NURSE pigs (91.4 kg vs 76.2 kg at 147 d; p<0.001). WEAN pigs were heavier at 70 d compared to NURSE pigs (23.9 kg vs 21.0 kg; p<0.001), but there was no significant difference at 147 d between NURSE and WEAN treatments. NURSE pigs had reduced feed intake throughout the finishing period (1.6 kg/d; p<0.001) compared to WEAN (2.0 kg/d) and NORM (1.9 kg/d) pigs. Feed conversion ratio (FCR) of NURSE (2.20) was lower than NORM and WEAN during the finishing period (2.40 and 2.79, respectively). Conclusion Extended (up to 49 d) nursing for low WW pigs resulted in improved FCR during the finishing period, but no overall improvement in growth rate compared to low WW pigs weaned at 28 d and offered a specialised starter regime. Normal WW pigs where significantly heavier than low WW pigs throughout the study.
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spelling doaj.art-73cfedb2b5bd4c13aa53d894b328d6202022-12-22T02:00:01ZengAsian-Australasian Association of Animal Production SocietiesAsian-Australasian Journal of Animal Sciences1011-23671976-55172020-08-013381301130910.5713/ajas.19.051124397Extended nursing and/or increased starter diet allowances for low weaning weight pigsAimee-Louise Craig0Ramon Muns1Alan Gordon2Elizabeth Magowan3 Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Hillsborough, Northern Ireland BT26 6DR, UK Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Hillsborough, Northern Ireland BT26 6DR, UK Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast, Northern Ireland BT9 5PX, UK Sustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Hillsborough, Northern Ireland BT26 6DR, UKObjective To evaluate the use of nurse sows and post-weaning nutrition strategies for low wean weight (WW) pigs on lifetime growth and efficiency. Methods Animals (n = 270) were assigned to one of five treatments at 28 d. Low WW pigs (<6 kg) were either weaned and offered a special dietary regime recommended for low WW pigs (WEAN) or placed on a nurse sow (NURSE) and weaned at 49 d. Normal WW pigs (9 kg) (NORM) were also weaned at 28 d. After weaning, NORM and NURSE pigs were offered either a ‘high’ (4 kg/pig of starter 1 diet followed by 8 kg/pig of starter 2 diet) or ‘low’ (8 kg/pig of starter 2 diet) starter diet allowance in a 2×2 factorial arrangement. A typical grower diet was then offered, followed by a typical finisher diet until 147 d of age. Results NORM pigs where heavier throughout their life compared to NURSE pigs (91.4 kg vs 76.2 kg at 147 d; p<0.001). WEAN pigs were heavier at 70 d compared to NURSE pigs (23.9 kg vs 21.0 kg; p<0.001), but there was no significant difference at 147 d between NURSE and WEAN treatments. NURSE pigs had reduced feed intake throughout the finishing period (1.6 kg/d; p<0.001) compared to WEAN (2.0 kg/d) and NORM (1.9 kg/d) pigs. Feed conversion ratio (FCR) of NURSE (2.20) was lower than NORM and WEAN during the finishing period (2.40 and 2.79, respectively). Conclusion Extended (up to 49 d) nursing for low WW pigs resulted in improved FCR during the finishing period, but no overall improvement in growth rate compared to low WW pigs weaned at 28 d and offered a specialised starter regime. Normal WW pigs where significantly heavier than low WW pigs throughout the study.http://www.ajas.info/upload/pdf/ajas-19-0511.pdfstarter dietnurse sowmortalitylight weight pigsweaninggrowth
spellingShingle Aimee-Louise Craig
Ramon Muns
Alan Gordon
Elizabeth Magowan
Extended nursing and/or increased starter diet allowances for low weaning weight pigs
Asian-Australasian Journal of Animal Sciences
starter diet
nurse sow
mortality
light weight pigs
weaning
growth
title Extended nursing and/or increased starter diet allowances for low weaning weight pigs
title_full Extended nursing and/or increased starter diet allowances for low weaning weight pigs
title_fullStr Extended nursing and/or increased starter diet allowances for low weaning weight pigs
title_full_unstemmed Extended nursing and/or increased starter diet allowances for low weaning weight pigs
title_short Extended nursing and/or increased starter diet allowances for low weaning weight pigs
title_sort extended nursing and or increased starter diet allowances for low weaning weight pigs
topic starter diet
nurse sow
mortality
light weight pigs
weaning
growth
url http://www.ajas.info/upload/pdf/ajas-19-0511.pdf
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