Comparison of the yeast microbiota of different varieties of cool-climate grapes by PCR-RAPD

Comparison of the yeast microbiota of different varieties of cool-climate grapes by PCR-RAPD

<table style="height: 677px;" border="0" cellspacing="0" cellpadding="0" width="664"><tbody><tr><td height="677" align="left" valign="top"><p>The yeast microbiota occurring on different va...

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Bibliographic Details
Main Authors: Iwona Drożdż, Małgorzata Makarewicz, Paweł Sroka, Paweł Satora, Paweł Jankowski
Format: Article
Language:English
Published: HACCP Consulting 2015-08-01
Series:Potravinarstvo
Subjects:
grape
yeast
PCR-RAPD
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/484

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