CHARACTERISTICS OF BIOLOGICAL AND MOLECULAR-GENETIC PROPERTIES OF LACTOBACILLUS FERMENTUM 90 TC-4 PROBIOTIC STRAIN

CHARACTERISTICS OF BIOLOGICAL AND MOLECULAR-GENETIC PROPERTIES OF LACTOBACILLUS FERMENTUM 90 TC-4 PROBIOTIC STRAIN

Aim. Confirmation of taxonomic position of Lactobacillus fermentum 90 TC-4 strain using phenotypic (classic microbiological, MALDI TOF mass-spectrometry) and genetic (16S rRNA gene segment sequencing and full genome sequencing) methods. Materials and methods. Object of the study - Lactobacillus ferm...

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Bibliographic Details
Main Authors: A. G. Tochilina, I. V. Belova, I. V. Solovieva, I. S. Gorlova, T. P. Ivanova, V. A. Zhirnov
Format: Article
Language:Russian
Published: Central Research Institute for Epidemiology 2016-04-01
Series:Журнал микробиологии, эпидемиологии и иммунобиологии
Subjects:
lactobacillus fermentum
maldi tof масс-спектрометрия
lactobacilli probiotic strains
maldi tof mass-spectrometry
full genome sequencing
Online Access:https://microbiol.elpub.ru/jour/article/view/25

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