A COMPARATIVE STUDY ON ANTIOXIDANT ACTIVITIES AND PHENOLIC CONTENTS OF FIVE ALGERIAN EGGPLANT CULTIVARS

Total phenolic content and antioxidant activity were measured in the whole fruit of dark-purple eggplant cultivars from five different regions of east Algeria using, respectively, the Folin-Ciocalteu method, spectrophotometrical and electrochemical assays. Total phenolic contents were highest in sam...

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Bibliographic Details
Main Authors: CHÉRIFA BOUBEKRI, TOUHAMI LANEZ, ASSIA DJOUADI
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2015-05-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201501&vol=1&aid=4201