A COMPARATIVE STUDY ON ANTIOXIDANT ACTIVITIES AND PHENOLIC CONTENTS OF FIVE ALGERIAN EGGPLANT CULTIVARS
Total phenolic content and antioxidant activity were measured in the whole fruit of dark-purple eggplant cultivars from five different regions of east Algeria using, respectively, the Folin-Ciocalteu method, spectrophotometrical and electrochemical assays. Total phenolic contents were highest in sam...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2015-05-01
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Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
Subjects: | |
Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201501&vol=1&aid=4201 |