A Cohort Study of the Effects of Daily-Diet Water-Soluble Dietary Fiber on Butyric Acid-Producing Gut Microbiota in Middle-Aged and Older Adults in a Rural Region

A Cohort Study of the Effects of Daily-Diet Water-Soluble Dietary Fiber on Butyric Acid-Producing Gut Microbiota in Middle-Aged and Older Adults in a Rural Region

Water-soluble dietary fiber is primarily a substrate for degradation of short chain fatty acids (SCFAs), particularly butyric acid, by gut microbiota. SCFAs have beneficial effects on the whole body. However, epidemiological studies on the association between water-soluble dietary fiber from daily f...

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Bibliographic Details
Main Authors:	Satoshi Sato, Daisuke Chinda, Tadashi Shimoyama, Chikara Iino, Sae Kudo, Kaori Sawada, Tatsuya Mikami, Shigeyuki Nakaji, Hirotake Sakuraba, Shinsaku Fukuda
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Microorganisms
Subjects:	gut microbiota butyric acid-producing bacteria water-soluble dietary fiber daily food intake
Online Access:	https://www.mdpi.com/2076-2607/10/9/1813

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