Data describing effects of different phosphorus concentrations on growth and chymotrypsin inhibitors in Microcystis aeruginosa NIVA Cya 43 using LC-MS
Cyanobacteria's abundant production of bioactive compounds concerns unselective filter feeders in the aquatic food chain, but the factors driving this production remain poorly understood. Notably, nutrient availability, particularly concerning phosphorus and nitrogen, is believed to be a pivota...
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Format: | Article |
Language: | English |
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Elsevier
2024-04-01
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Series: | Data in Brief |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340924000933 |
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author | Md. Mohibul Hasan Zahidul Islam |
author_facet | Md. Mohibul Hasan Zahidul Islam |
author_sort | Md. Mohibul Hasan |
collection | DOAJ |
description | Cyanobacteria's abundant production of bioactive compounds concerns unselective filter feeders in the aquatic food chain, but the factors driving this production remain poorly understood. Notably, nutrient availability, particularly concerning phosphorus and nitrogen, is believed to be a pivotal determinant of cyanobacterial mass development. In this data investigation, we aimed to explore the influence of dissolved phosphorus (PO43−) on the presence of chymotrypsin inhibitors, specifically Cyanopeptolin 954 (CP954) and Nostopeptin 920 (BN920), within Microcystis aeruginosa NIVA Cya 43. A carefully controlled 15-day batch culture experiment was conducted, with three distinct phosphate concentrations (30, 50, and 75 µM). Liquid Chromatography-Mass Spectrometry (LC-MS) was employed for quantitative analysis, and the findings underscored the intricate interplay between nutrient availability, particularly phosphorus, and the content of chymotrypsin inhibitors (CP954 and BN920) by Cyanobacteria. More precisely, a significant 53% increase in CP954 content was noticed as the phosphate concentration decreased, revealing the intricate connection between nutrient availability, particularly phosphorus, in Cyanobacteria. Future research should further investigate the impacts of environmental factors, including light intensity and other nutrients like nitrogen, on the content of chymotrypsin inhibitors in Cyanobacteria. |
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format | Article |
id | doaj.art-73eec96ef7684d16bc2249bd413fb28f |
institution | Directory Open Access Journal |
issn | 2352-3409 |
language | English |
last_indexed | 2024-04-24T22:20:22Z |
publishDate | 2024-04-01 |
publisher | Elsevier |
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series | Data in Brief |
spelling | doaj.art-73eec96ef7684d16bc2249bd413fb28f2024-03-20T06:09:46ZengElsevierData in Brief2352-34092024-04-0153110121Data describing effects of different phosphorus concentrations on growth and chymotrypsin inhibitors in Microcystis aeruginosa NIVA Cya 43 using LC-MSMd. Mohibul Hasan0Zahidul Islam1Department of Environmental Toxicology, Faculty of Biology, Universität Duisburg-Essen, Universitätsstraße 2, 45141 Essen, Germany; Biozentrum, Institute of Zoology, Faculty of Mathematics and Natural Sciences, Universität zu Köln, Albertus-Magnus-Platz 50923 Köln, Germany; Corresponding author.Bangladesh Fisheries Research Institute, Marine Fisheries and Technology Station, Cox's Bazar - 4700, BangladeshCyanobacteria's abundant production of bioactive compounds concerns unselective filter feeders in the aquatic food chain, but the factors driving this production remain poorly understood. Notably, nutrient availability, particularly concerning phosphorus and nitrogen, is believed to be a pivotal determinant of cyanobacterial mass development. In this data investigation, we aimed to explore the influence of dissolved phosphorus (PO43−) on the presence of chymotrypsin inhibitors, specifically Cyanopeptolin 954 (CP954) and Nostopeptin 920 (BN920), within Microcystis aeruginosa NIVA Cya 43. A carefully controlled 15-day batch culture experiment was conducted, with three distinct phosphate concentrations (30, 50, and 75 µM). Liquid Chromatography-Mass Spectrometry (LC-MS) was employed for quantitative analysis, and the findings underscored the intricate interplay between nutrient availability, particularly phosphorus, and the content of chymotrypsin inhibitors (CP954 and BN920) by Cyanobacteria. More precisely, a significant 53% increase in CP954 content was noticed as the phosphate concentration decreased, revealing the intricate connection between nutrient availability, particularly phosphorus, in Cyanobacteria. Future research should further investigate the impacts of environmental factors, including light intensity and other nutrients like nitrogen, on the content of chymotrypsin inhibitors in Cyanobacteria.http://www.sciencedirect.com/science/article/pii/S2352340924000933CyanobacteriaBioactive secondary metabolitesProtease inhibitorsLC-MS |
spellingShingle | Md. Mohibul Hasan Zahidul Islam Data describing effects of different phosphorus concentrations on growth and chymotrypsin inhibitors in Microcystis aeruginosa NIVA Cya 43 using LC-MS Data in Brief Cyanobacteria Bioactive secondary metabolites Protease inhibitors LC-MS |
title | Data describing effects of different phosphorus concentrations on growth and chymotrypsin inhibitors in Microcystis aeruginosa NIVA Cya 43 using LC-MS |
title_full | Data describing effects of different phosphorus concentrations on growth and chymotrypsin inhibitors in Microcystis aeruginosa NIVA Cya 43 using LC-MS |
title_fullStr | Data describing effects of different phosphorus concentrations on growth and chymotrypsin inhibitors in Microcystis aeruginosa NIVA Cya 43 using LC-MS |
title_full_unstemmed | Data describing effects of different phosphorus concentrations on growth and chymotrypsin inhibitors in Microcystis aeruginosa NIVA Cya 43 using LC-MS |
title_short | Data describing effects of different phosphorus concentrations on growth and chymotrypsin inhibitors in Microcystis aeruginosa NIVA Cya 43 using LC-MS |
title_sort | data describing effects of different phosphorus concentrations on growth and chymotrypsin inhibitors in microcystis aeruginosa niva cya 43 using lc ms |
topic | Cyanobacteria Bioactive secondary metabolites Protease inhibitors LC-MS |
url | http://www.sciencedirect.com/science/article/pii/S2352340924000933 |
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