Antioxidant use as dietary therapy in patients with multiple sclerosis

INTRODUCTION Multiple sclerosis is an immune-mediated disease that produces chronic inflammation and neural degeneration. The disease progresses with acute attacks that result in myelin inflammation. This in turn increases oxidative stress and favors the appearance of reactive oxygen species. React...

Full description

Bibliographic Details
Main Authors: Laura González-González, Jesús Giovanni Pérez-Cortéz, Mario Flores-Aldana, Nayeli Macías-Morales, Carlos Hernández-Girón
Format: Article
Language:English
Published: Medwave Estudios Limitada 2015-01-01
Series:Medwave
Online Access:http://www.medwave.cl/link.cgi/Medwave/Revisiones/RevisionClinica/6065
Description
Summary:INTRODUCTION Multiple sclerosis is an immune-mediated disease that produces chronic inflammation and neural degeneration. The disease progresses with acute attacks that result in myelin inflammation. This in turn increases oxidative stress and favors the appearance of reactive oxygen species. Reactive oxygen species damage neural cells causing apoptosis. The etiology of multiple sclerosis remains unknown and current therapy is aggressive and expensive. Recently, complementary and alternative medicine therapies have been proposed to control pathogenesis and symptoms of this disease. It is believed that these therapies help slow the progression of multiple sclerosis and improve survival. METHODS We conducted a MEDLINE/PubMed search using the following MeSH terms: diet, multiple sclerosis, antioxidants. We selected the main articles containing multiple sclerosis and diet. RESULTS We analyzed three case control studies that evaluated different dietary approaches in multiple sclerosis. For this review, we also included five experimental studies that studied the efficacy of lipoic acid in humans and rodents in diseases like multiple sclerosis, experimental autoimmune encephalomyelitis, and breast cancer.
ISSN:0717-6384