The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production

The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production

Organic farming represents agricultural practice that could contribute to the preservation of biological diversity and breeding of cows with the most desired milk quality attributes. Milk composition could vary widely according to genetic diversity of the animals and different feeding systems. These...

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Bibliographic Details
Main Authors: Popović-Vranješ Anka, Paskaš Snežana, Becskei Zsolt, Jevtić Marija, Krstović Saša
Format: Article
Language:English
Published: Sciendo 2018-03-01
Series:Contemporary Agriculture
Subjects:
biodiversity
organic agriculture
breeds
milk quality
cheese
Online Access:http://www.degruyter.com/view/j/contagri.2018.67.issue-1/contagri-2018-0009/contagri-2018-0009.xml?format=INT

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