Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides

Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides

The structure activity relationship between the C16-C17 methylene double bond on the aglycone of steviol glycosides and the corresponding impact on their sweet taste has been reported here for the first time. It has been observed that converting stevioside and rebaudioside A to their corresponding k...

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Bibliographic Details
Main Authors: Grant Dubois, Mani Upreti, Indra Prakash
Format: Article
Language:English
Published: MDPI AG 2012-04-01
Series:Molecules
Subjects:
reb A
stevioside
steviol
reb A ketone
stevioside ketone and steviol nor ketone, methylenation
Online Access:http://www.mdpi.com/1420-3049/17/4/4186/

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