Ozone control as a novel method to improve health-promoting bioactive compounds in red leaf lettuce (Lactuca sativa L.)
In this study, we determined the short-term effects of ozone exposure on the growth and accumulation of bioactive compounds in red lettuce leaves grown in a controlled environment plant factory with artificial light, also known as a vertical farm. During cultivation, twenty-day-old lettuce (Lactuca...
| Autors principals: | , |
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| Format: | Article |
| Idioma: | English |
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Frontiers Media S.A.
2022-12-01
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| Col·lecció: | Frontiers in Plant Science |
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| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fpls.2022.1045239/full |