Ozone control as a novel method to improve health-promoting bioactive compounds in red leaf lettuce (Lactuca sativa L.)

In this study, we determined the short-term effects of ozone exposure on the growth and accumulation of bioactive compounds in red lettuce leaves grown in a controlled environment plant factory with artificial light, also known as a vertical farm. During cultivation, twenty-day-old lettuce (Lactuca...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Jin-Hui Lee, Eiji Goto
التنسيق: مقال
اللغة:English
منشور في: Frontiers Media S.A. 2022-12-01
سلاسل:Frontiers in Plant Science
الموضوعات:
الوصول للمادة أونلاين:https://www.frontiersin.org/articles/10.3389/fpls.2022.1045239/full