GREEN SYNTHESIS OF COPPER NANOPARTICLES FROM MYRTUS COMMUNIS LEAVES EXTRACT: CHARACTERIZATTION, ANTIOXIDANT AND CATALYTIC ACTIVITY
A simple, cost-effective, and environmentally friendly method for making green nanoparticles has been developed. The current study examines the use of M. communis leaves extract in the biosynthesis of copper nanoparticles (CuNPs). The color change and UV-visible spectrophotometer, which showed a di...
المؤلفون الرئيسيون: | A. K. Al-Jubouri, N. H. Al-Saadi, M. A. Kadhim |
---|---|
التنسيق: | مقال |
اللغة: | English |
منشور في: |
Baghdad University
2022-04-01
|
سلاسل: | The Iraqi Journal of Agricultural science |
الموضوعات: | |
الوصول للمادة أونلاين: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1555 |
مواد مشابهة
-
Volatile compounds of myrtle (Myrtus communis L.) leaves and berries
حسب: İlhami Emrah Dönmez, وآخرون
منشور في: (2017-12-01) -
CYTOGENETIC EFFECTS OF Myrtus communis AND Plantago albicans INFUSIONS ON BEAN ROOT-TIP AND MICE BONE-MARROW CELLS
حسب: M.H.; Al–Saadi,, وآخرون
منشور في: (2005-09-01) -
Antimicrobial Activity of Silver Nanoparticles Synthesized by Myrtus Communis Extract
حسب: Ghassan M. Sulaiman, وآخرون
منشور في: (2013-03-01) -
Phenolic contents of myrtle (Myrtus communis L.) fruits
حسب: Arzu BAYIR YEĞİN, وآخرون
منشور في: (2015-06-01) -
Effect of Methanolic Extract of Myrtus Communis on Some Pathogenic Bacteria
حسب: Suhad A. Ahmed, وآخرون
منشور في: (2013-02-01)