Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model

Helicobacter pylori (H. Pylori) is a potential pathogen found in approximately 50% of the human population, although many infected by it remain asymptomatic. The current treatment regime of it has become less effective because of antibiotic resistance. Accordingly, an alternative treatment with reas...

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Main Authors: Tamanna Jahan Mony, Hyuck-Se Kwon, Mi-Kyoung Won, Yeon-Mi Kang, Su-Hee Lee, Su-Yeun Kim, Doo-Yeon Baek, Fazle Elahi
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Food and Agricultural Immunology
Subjects:
Online Access:http://dx.doi.org/10.1080/09540105.2019.1617251
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author Tamanna Jahan Mony
Hyuck-Se Kwon
Mi-Kyoung Won
Yeon-Mi Kang
Su-Hee Lee
Su-Yeun Kim
Doo-Yeon Baek
Fazle Elahi
author_facet Tamanna Jahan Mony
Hyuck-Se Kwon
Mi-Kyoung Won
Yeon-Mi Kang
Su-Hee Lee
Su-Yeun Kim
Doo-Yeon Baek
Fazle Elahi
author_sort Tamanna Jahan Mony
collection DOAJ
description Helicobacter pylori (H. Pylori) is a potential pathogen found in approximately 50% of the human population, although many infected by it remain asymptomatic. The current treatment regime of it has become less effective because of antibiotic resistance. Accordingly, an alternative treatment with reasonable cost is essential. Urease is an important enzyme that enables the acclimation to harsh acidic conditions in the stomach. IgY implemented therapy is an attractive approach to preventing infection of H. pylori. The present study evaluated the anti-urease IgY effect on the prevention of H. pylori infection. To generate IgY, a 100 ng/ml mixture of purified urease A and B used to immunize Hyline brown hens. Anti-urease IgY was purified from egg yolks and orally administered to SPF C57BL/6 female mice that had been infected with H. pylori. The results demonstrated that anti-urease IgY has greater potential to prevent infection in mice, suggesting a rational therapeutic approach to H. pylori.
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spelling doaj.art-73faf973789748788e63c3cf3de433732022-12-21T17:51:01ZengTaylor & Francis GroupFood and Agricultural Immunology0954-01051465-34432019-01-0130166267610.1080/09540105.2019.16172511617251Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse modelTamanna Jahan Mony0Hyuck-Se Kwon1Mi-Kyoung Won2Yeon-Mi Kang3Su-Hee Lee4Su-Yeun Kim5Doo-Yeon Baek6Fazle Elahi7Research Institute, ADBiotech CO., LTDResearch Institute, ADBiotech CO., LTDResearch Institute, ADBiotech CO., LTDResearch Institute, ADBiotech CO., LTDResearch Institute, ADBiotech CO., LTDResearch Institute, ADBiotech CO., LTDResearch Institute, ADBiotech CO., LTDResearch Institute, ADBiotech CO., LTDHelicobacter pylori (H. Pylori) is a potential pathogen found in approximately 50% of the human population, although many infected by it remain asymptomatic. The current treatment regime of it has become less effective because of antibiotic resistance. Accordingly, an alternative treatment with reasonable cost is essential. Urease is an important enzyme that enables the acclimation to harsh acidic conditions in the stomach. IgY implemented therapy is an attractive approach to preventing infection of H. pylori. The present study evaluated the anti-urease IgY effect on the prevention of H. pylori infection. To generate IgY, a 100 ng/ml mixture of purified urease A and B used to immunize Hyline brown hens. Anti-urease IgY was purified from egg yolks and orally administered to SPF C57BL/6 female mice that had been infected with H. pylori. The results demonstrated that anti-urease IgY has greater potential to prevent infection in mice, suggesting a rational therapeutic approach to H. pylori.http://dx.doi.org/10.1080/09540105.2019.1617251anti-urease immunoglobinegg yolkhelicobacter pylorimouse model
spellingShingle Tamanna Jahan Mony
Hyuck-Se Kwon
Mi-Kyoung Won
Yeon-Mi Kang
Su-Hee Lee
Su-Yeun Kim
Doo-Yeon Baek
Fazle Elahi
Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model
Food and Agricultural Immunology
anti-urease immunoglobin
egg yolk
helicobacter pylori
mouse model
title Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model
title_full Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model
title_fullStr Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model
title_full_unstemmed Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model
title_short Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model
title_sort anti urease immunoglobulin igy from egg yolk prevents helicobacter pylori infection in a mouse model
topic anti-urease immunoglobin
egg yolk
helicobacter pylori
mouse model
url http://dx.doi.org/10.1080/09540105.2019.1617251
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