Effect of Light Characteristics on the Sensory Properties of Red Lettuce (<i>Lactuca sativa</i>)

Effect of Light Characteristics on the Sensory Properties of Red Lettuce (<i>Lactuca sativa</i>)

Leafy green production in high tunnels (HTs) results in increased yields, improved visual quality, and extended production with polyethylene (poly) film and/or shade cloth coverings. However, altering visible and ultra-violet light with HT coverings may reduce phytochemicals, thus influencing plant...

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Bibliographic Details
Main Authors:	Kelly Gude, Martin Talavera, Audra M. Sasse, Cary L. Rivard, Eleni Pliakoni
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Foods
Subjects:	sensory lexicon visible light ultra-violet light hoop-house
Online Access:	https://www.mdpi.com/2304-8158/10/11/2660

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