Microbiome Composition and Its Impact on the Development of Allergic Diseases

Allergic diseases, such as food allergy (FA), atopic dermatitis (AD), and asthma, are heterogeneous inflammatory immune-mediated disorders that currently constitute a public health issue in many developed countries worldwide. The significant increase in the prevalence of allergic diseases reported o...

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Main Authors: Diego G. Peroni, Giulia Nuzzi, Irene Trambusti, Maria Elisa Di Cicco, Pasquale Comberiati
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Immunology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fimmu.2020.00700/full
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author Diego G. Peroni
Giulia Nuzzi
Irene Trambusti
Maria Elisa Di Cicco
Pasquale Comberiati
Pasquale Comberiati
author_facet Diego G. Peroni
Giulia Nuzzi
Irene Trambusti
Maria Elisa Di Cicco
Pasquale Comberiati
Pasquale Comberiati
author_sort Diego G. Peroni
collection DOAJ
description Allergic diseases, such as food allergy (FA), atopic dermatitis (AD), and asthma, are heterogeneous inflammatory immune-mediated disorders that currently constitute a public health issue in many developed countries worldwide. The significant increase in the prevalence of allergic diseases reported over the last few years has closely paralleled substantial environmental changes both on a macro and micro scale, which have led to reduced microbial exposure in early life and perturbation of the human microbiome composition. Increasing evidence shows that early life interactions between the human microbiome and the immune cells play a pivotal role in the development of the immune system. Therefore, the process of early colonization by a “healthy” microbiome is emerging as a key determinant of life-long health. In stark contrast, the perturbation of such a process, which results in changes in the host-microbiome biodiversity and metabolic activities, has been associated with greater susceptibility to immune-mediated disorders later in life, including allergic diseases. Here, we outline recent findings on the potential contribution of the microbiome in the gastrointestinal tract, skin, and airways to the development of FA, AD, and asthma. Furthermore, we address how the modulation of the microbiome composition in these different body districts could be a potential strategy for the prevention and treatment of allergic diseases.
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spelling doaj.art-74024688358d4bb3b843c723647200042022-12-22T03:47:05ZengFrontiers Media S.A.Frontiers in Immunology1664-32242020-04-011110.3389/fimmu.2020.00700526671Microbiome Composition and Its Impact on the Development of Allergic DiseasesDiego G. Peroni0Giulia Nuzzi1Irene Trambusti2Maria Elisa Di Cicco3Pasquale Comberiati4Pasquale Comberiati5Department of Clinical and Experimental Medicine, Section of Pediatrics, University of Pisa, Pisa, ItalyDepartment of Clinical and Experimental Medicine, Section of Pediatrics, University of Pisa, Pisa, ItalyDepartment of Clinical and Experimental Medicine, Section of Pediatrics, University of Pisa, Pisa, ItalyDepartment of Clinical and Experimental Medicine, Section of Pediatrics, University of Pisa, Pisa, ItalyDepartment of Clinical and Experimental Medicine, Section of Pediatrics, University of Pisa, Pisa, ItalyDepartment of Clinical Immunology and Allergology, I.M. Sechenov First Moscow State Medical University, Moscow, RussiaAllergic diseases, such as food allergy (FA), atopic dermatitis (AD), and asthma, are heterogeneous inflammatory immune-mediated disorders that currently constitute a public health issue in many developed countries worldwide. The significant increase in the prevalence of allergic diseases reported over the last few years has closely paralleled substantial environmental changes both on a macro and micro scale, which have led to reduced microbial exposure in early life and perturbation of the human microbiome composition. Increasing evidence shows that early life interactions between the human microbiome and the immune cells play a pivotal role in the development of the immune system. Therefore, the process of early colonization by a “healthy” microbiome is emerging as a key determinant of life-long health. In stark contrast, the perturbation of such a process, which results in changes in the host-microbiome biodiversity and metabolic activities, has been associated with greater susceptibility to immune-mediated disorders later in life, including allergic diseases. Here, we outline recent findings on the potential contribution of the microbiome in the gastrointestinal tract, skin, and airways to the development of FA, AD, and asthma. Furthermore, we address how the modulation of the microbiome composition in these different body districts could be a potential strategy for the prevention and treatment of allergic diseases.https://www.frontiersin.org/article/10.3389/fimmu.2020.00700/fullallergyasthmaatopic dermatitisfood allergyhealth outcomesimmune system
spellingShingle Diego G. Peroni
Giulia Nuzzi
Irene Trambusti
Maria Elisa Di Cicco
Pasquale Comberiati
Pasquale Comberiati
Microbiome Composition and Its Impact on the Development of Allergic Diseases
Frontiers in Immunology
allergy
asthma
atopic dermatitis
food allergy
health outcomes
immune system
title Microbiome Composition and Its Impact on the Development of Allergic Diseases
title_full Microbiome Composition and Its Impact on the Development of Allergic Diseases
title_fullStr Microbiome Composition and Its Impact on the Development of Allergic Diseases
title_full_unstemmed Microbiome Composition and Its Impact on the Development of Allergic Diseases
title_short Microbiome Composition and Its Impact on the Development of Allergic Diseases
title_sort microbiome composition and its impact on the development of allergic diseases
topic allergy
asthma
atopic dermatitis
food allergy
health outcomes
immune system
url https://www.frontiersin.org/article/10.3389/fimmu.2020.00700/full
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AT mariaelisadicicco microbiomecompositionanditsimpactonthedevelopmentofallergicdiseases
AT pasqualecomberiati microbiomecompositionanditsimpactonthedevelopmentofallergicdiseases
AT pasqualecomberiati microbiomecompositionanditsimpactonthedevelopmentofallergicdiseases