Pembuatan Sistem Monitoring Temperatur, pH dan Salinitas Tambak Ikan Secara Nirkabel
− The quality of water hold on important rule in the field of fisheries, especially in cultivation activities. Parameters of water quality are often observed such as temperature, pH, salinity, and others. The influence of water quality on cultivation activity is very important therefore supervision...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Lambung Mangkurat University Press
2019-01-01
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Series: | Jurnal Fisika Flux |
Subjects: | |
Online Access: | https://ppjp.ulm.ac.id/journal/index.php/f/article/view/6156 |
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author | Arfan Eko Fahrudin Said Ja'far Shadiq Ade Agung Harnawan |
author_facet | Arfan Eko Fahrudin Said Ja'far Shadiq Ade Agung Harnawan |
author_sort | Arfan Eko Fahrudin |
collection | DOAJ |
description | − The quality of water hold on important rule in the field of fisheries, especially in cultivation activities. Parameters of water quality are often observed such as temperature, pH, salinity, and others. The influence of water quality on cultivation activity is very important therefore supervision of water quality parameters is absolute done by cultivators. This research had created the quality of water monitoring system in fishponds wirelessly. The system consist of the transmitter that integrated with LM35 sensor, pH meter kit sensor and conductivity sensor as measurer of water quality, and the receiver receive datum transmitted wirelessly with nRF24L01 module a long 5 meters distance from transmitter. The receiver equipped with an interface with PC which can save data measurement automatically to Microsoft Excel. The results of the validation of the measurement instrument obtained average of error relative to measurement were 0.01 0C for temperature, 0.005 for pH and 0.008 ppt for salinity. In summary, the measurement of water quality in surface water fishponds of temperature is 29oC until 38oC, pH is 8,6 until 11,9 and salinity is 12 until 21 ppt. |
first_indexed | 2024-12-11T15:52:15Z |
format | Article |
id | doaj.art-7404bbdd1ac94cfaab6d5a25509ba449 |
institution | Directory Open Access Journal |
issn | 1829-796X 2541-1713 |
language | English |
last_indexed | 2024-12-11T15:52:15Z |
publishDate | 2019-01-01 |
publisher | Lambung Mangkurat University Press |
record_format | Article |
series | Jurnal Fisika Flux |
spelling | doaj.art-7404bbdd1ac94cfaab6d5a25509ba4492022-12-22T00:59:32ZengLambung Mangkurat University PressJurnal Fisika Flux1829-796X2541-17132019-01-011112813710.20527/flux.v1i1.61565028Pembuatan Sistem Monitoring Temperatur, pH dan Salinitas Tambak Ikan Secara NirkabelArfan Eko Fahrudin0Said Ja'far Shadiq1Ade Agung Harnawan2Jurusan Fisika, Fakultas MIPA, Universitas Lambung Mangkurat, BanjarbaruJurusan Fisika, Fakultas MIPA, Universitas Lambung Mangkurat, BanjarbaruJurusan Fisika, Fakultas MIPA, Universitas Lambung Mangkurat, Banjarbaru− The quality of water hold on important rule in the field of fisheries, especially in cultivation activities. Parameters of water quality are often observed such as temperature, pH, salinity, and others. The influence of water quality on cultivation activity is very important therefore supervision of water quality parameters is absolute done by cultivators. This research had created the quality of water monitoring system in fishponds wirelessly. The system consist of the transmitter that integrated with LM35 sensor, pH meter kit sensor and conductivity sensor as measurer of water quality, and the receiver receive datum transmitted wirelessly with nRF24L01 module a long 5 meters distance from transmitter. The receiver equipped with an interface with PC which can save data measurement automatically to Microsoft Excel. The results of the validation of the measurement instrument obtained average of error relative to measurement were 0.01 0C for temperature, 0.005 for pH and 0.008 ppt for salinity. In summary, the measurement of water quality in surface water fishponds of temperature is 29oC until 38oC, pH is 8,6 until 11,9 and salinity is 12 until 21 ppt.https://ppjp.ulm.ac.id/journal/index.php/f/article/view/6156ph, receiver, salinity, temperature, transmitter, wireles. |
spellingShingle | Arfan Eko Fahrudin Said Ja'far Shadiq Ade Agung Harnawan Pembuatan Sistem Monitoring Temperatur, pH dan Salinitas Tambak Ikan Secara Nirkabel Jurnal Fisika Flux ph, receiver, salinity, temperature, transmitter, wireles. |
title | Pembuatan Sistem Monitoring Temperatur, pH dan Salinitas Tambak Ikan Secara Nirkabel |
title_full | Pembuatan Sistem Monitoring Temperatur, pH dan Salinitas Tambak Ikan Secara Nirkabel |
title_fullStr | Pembuatan Sistem Monitoring Temperatur, pH dan Salinitas Tambak Ikan Secara Nirkabel |
title_full_unstemmed | Pembuatan Sistem Monitoring Temperatur, pH dan Salinitas Tambak Ikan Secara Nirkabel |
title_short | Pembuatan Sistem Monitoring Temperatur, pH dan Salinitas Tambak Ikan Secara Nirkabel |
title_sort | pembuatan sistem monitoring temperatur ph dan salinitas tambak ikan secara nirkabel |
topic | ph, receiver, salinity, temperature, transmitter, wireles. |
url | https://ppjp.ulm.ac.id/journal/index.php/f/article/view/6156 |
work_keys_str_mv | AT arfanekofahrudin pembuatansistemmonitoringtemperaturphdansalinitastambakikansecaranirkabel AT saidjafarshadiq pembuatansistemmonitoringtemperaturphdansalinitastambakikansecaranirkabel AT adeagungharnawan pembuatansistemmonitoringtemperaturphdansalinitastambakikansecaranirkabel |