Bioprospecting of a <i>Metschnikowia pulcherrima</i> Indigenous Strain for Chasselas Winemaking in 2022 Vintage

Bioprospecting of a <i>Metschnikowia pulcherrima</i> Indigenous Strain for Chasselas Winemaking in 2022 Vintage

Interest in <i>Metschnikowia</i> (<i>M.</i>) <i>pulcherrima</i> is growing in the world of winemaking. <i>M. pulcherrima</i> is used both to protect musts from microbial spoilage and to modulate the aromatic profile of wines. Here, we describe the isol...

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Bibliographic Details
Main Authors: Federico Sizzano, Marie Blackford, Hélène Berthoud, Laurent Amiet, Sébastien Bailly, Frédéric Vuichard, Christine Monnard, Stefan Bieri, Jean-Laurent Spring, Yannick Barth, Corentin Descombes, François Lefort, Marilyn Cléroux, Scott Simonin, Charles Chappuis, Gilles Bourdin, Benoît Bach
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
non-<i>Saccharomyces</i> yeasts
fermentation
flow cytometry
winemaking
microbial communities
Online Access:https://www.mdpi.com/2304-8158/12/24/4485

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