Staphylococcus aureus and Salted Fish: Prevalence, Antibiogram, and Detection of Enterotoxin-coding Genes

Staphylococcus aureus and Salted Fish: Prevalence, Antibiogram, and Detection of Enterotoxin-coding Genes

This study was taken to investigate the prevalence of Staphylococcus aureus (S. aureus) in four types of salted fish, namely salted sardine, fesiekh, sahlia, and salted herrings that retailed in Zagazig city, Egypt. The antimicrobial susceptibility testing of the recovered S. aureus isolates was ex...

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Bibliographic Details
Main Authors:	Alaa Eldin M.A. Morshdy, Hassan Mohieldeen, Ahmed E. Tharwat, Maha Moustafa, Rehab E. Mohamed, Walaa Fathy SaadEldin, Wageh Sobhy Darwish
Format:	Article
Language:	English
Published:	Assiut University 2022-11-01
Series:	Journal of Advanced Veterinary Research
Online Access:	https://advetresearch.com/index.php/AVR/article/view/1097

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