Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications

Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications

Currently, the food and agricultural sectors are concerned about environmental problems caused by raw material waste, and they are looking for strategies to reduce the growing amount of waste disposal. Now, approaches are being explored that could increment and provide value-added products from agri...

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Bibliographic Details
Main Authors: Harsh Kumar, Kanchan Bhardwaj, Ruchi Sharma, Eugenie Nepovimova, Natália Cruz-Martins, Daljeet Singh Dhanjal, Reena Singh, Chirag Chopra, Rachna Verma, Kamel A. Abd-Elsalam, Ashwani Tapwal, Kamil Musilek, Dinesh Kumar, Kamil Kuča
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Journal of Fungi
Subjects:
edible mushrooms
waste valorization
food products
industrial applications
Online Access:https://www.mdpi.com/2309-608X/7/6/427

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