Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

Grape pomace is an abundant/accessible food industry by-product that contains a wide range of phenolic compounds, which have been related to several health benefits and bioactivities. The aim of this study was to mimic the gastrointestinal digestion and the colonic fermentation of Merlot grape pomac...

Full description

Bibliographic Details
Main Authors: Rúbia C.G. Corrêa, Charles W.I. Haminiuk, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Camila G. Kato, Vanesa G. Correa, Rosane M. Peralta, Isabel C.F.R. Ferreira
Format: Article
Language:English
Published: Elsevier 2017-09-01
Series:Journal of Functional Foods
Subjects:
Merlot grape pomace
In vitro gastrointestinal digestion
In vitro fermentation
Phenolic compounds
Antiproliferative effects
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617304188

Similar Items

Similar Items