Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica’s Verdicchio and Their Applications in Novel Cosmetic Products

Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica’s Verdicchio and Their Applications in Novel Cosmetic Products

Wine lees are sediments deposited on the walls and bottom of barrels resulting from wine fermentation and mainly consist of yeasts. <i>Saccharomyces cerevisiae</i> extracts, rich in beneficial components for the skin, have already been used in cosmesis, while wine lees have not been well...

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Bibliographic Details
Main Authors: Lucrezia Di Nicolantonio, Marta Ferrati, Maria Cristino, Dolores Vargas Peregrina, Marco Zannotti, Luca Agostino Vitali, Sonia Ilaria Ciancia, Rita Giovannetti, Stefano Ferraro, Susi Zara, Valentina Di Valerio, Amelia Cataldi, Maria Rosa Gigliobianco, Roberta Censi, Piera Di Martino
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Antioxidants
Subjects:
wine lees
ultrasound assisted extraction
yeast extract
vinification lees
by-product valorization
extraction methods
Online Access:https://www.mdpi.com/2076-3921/12/4/816

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