Sequential Extraction of Functional Compounds from Citrus reticulata Pomace Using Ultrasonication Technique
Kinnow (Citrus reticulata) pomace, a primary residue discarded by kinnow processing industries is profuse with phenolic, antioxidant compounds, and dietary fiber. These compounds can be separated from the by-products and utilized as functional ingredients. In this study, the process parameters of th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22001435 |