Sequential Extraction of Functional Compounds from Citrus reticulata Pomace Using Ultrasonication Technique

Sequential Extraction of Functional Compounds from Citrus reticulata Pomace Using Ultrasonication Technique

Kinnow (Citrus reticulata) pomace, a primary residue discarded by kinnow processing industries is profuse with phenolic, antioxidant compounds, and dietary fiber. These compounds can be separated from the by-products and utilized as functional ingredients. In this study, the process parameters of th...

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Bibliographic Details
Main Authors: Samandeep Kaur, Parmjit S. Panesar, Harish K. Chopra
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Kinnow by-product
ultrasound-assisted extraction
bioactive compounds
waste valorization
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22001435

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