A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of <i>Coffea robusta</i> Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction

A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of <i>Coffea robusta</i> Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction

In this study, extracts of <i>Robusta</i>-roasted coffee were obtained using various extraction techniques, including subcritical fluid extractions using HFC-134a and HCFC-22 under room-temperature batch extraction, frozen-temperature batch extraction, and continuous extraction condition...

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Bibliographic Details
Main Authors: Pattarin Supanivatin, Aluck Thipayarat, Suwit Siriwattanayotin, Paweena Ekkaphan, Anat Deepatana, Jakrapop Wongwiwat
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
HFC-134a
HCFC-22
phytonic extraction
supercritical extraction
total phenolic
antioxidant
Online Access:https://www.mdpi.com/2304-8158/12/18/3443

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