Effect of some candidate genes on meat characteristics of three cattle breeds

Effect of some candidate genes on meat characteristics of three cattle breeds

With the aim to assess if some molecular markers can help to select animals for meat characteristics, we studied 84 individuals equally representing the Marchigiana, Maremmana, and Holstein Friesian cattle breeds genotyped at 288 SNPs located within candidate genes. Several SNPs were found associate...

Full description

Bibliographic Details
Main Authors:	Alessio Valentini, Sergio Gigli, Francesco Filippini, Chiara Berti, Michela Contò, Alessandra Crisà, Cinzia Marchitelli, Antonella Cuteri, Sebastiana Failla
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-01-01
Series:	Italian Journal of Animal Science
Subjects:	Meat quality, SNP, Beef.
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/305

Similar Items

Investigation on variability of candidate genes for meat quality traits in Piemontese cattle
by: Luigi Gallo, et al.
Published: (2010-01-01)

<sup>1</sup>H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand
by: Chirasak Phoemchalard, et al.
Published: (2022-11-01)

Comparison among some tenderization processing on Maremmana meat
by: Maurizio Mormile, et al.
Published: (2010-01-01)

Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo
by: Michela Contò, et al.
Published: (2022-01-01)

Polymorphisms in genes affecting meat quality in European beef breeds
by: A. Valentini, et al.
Published: (2010-01-01)

REARING AND BREEDING OF HEREFORD CATTLE ON A PEASANT (FARM) ENTERPRISE
by: Т.N. Chuvorkina, et al.
Published: (2020-12-01)

Impact of plant-based meat alternatives on cattle inventories and greenhouse gas emissions
by: Jayson L Lusk, et al.
Published: (2022-01-01)

The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
by: Xiao Lu, et al.
Published: (2021-04-01)

Polymorphisms in swine candidate genes for meat quality detected by PCR-SSCP
by: Stefania Chessa, et al.
Published: (2010-01-01)

Associations of fifty single nucleotide polymorphisms within candidate genes with meatness in pigs
by: A. Borowska, et al.
Published: (2014-05-01)

Genome-wide analysis in the search for candidate genes associated with meat productivity traits in meat-and-dairy goats
by: M. I. Selionova, et al.
Published: (2022-12-01)

CATTLE STOCK AND THE ANALYSIS OF TOTAL MEAT PRODUCTION IN THE REPUBLIC OF SERBIA
by: Slavica Arsić, et al.
Published: (2012-03-01)

Candidate Genes and Their Expressions Involved in the Regulation of Milk and Meat Production and Quality in Goats (<i>Capra hircus</i>)
by: Jose Ignacio Salgado Pardo, et al.
Published: (2022-04-01)

Effect of sex on meat quality characteristics
by: Ahmed S. AbdElfattah, et al.
Published: (2022-12-01)

Welfare and meat quality of beef cattle housed on two types of floors with the same space allowance
by: Giulio Cozzi, et al.
Published: (2010-01-01)

Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
by: Xiangxue Xie, et al.
Published: (2012-06-01)

What is the current quality of cow’s meat in Slovakia in comparison with meat of bulls?
by: Ivan BAHELKA, et al.
Published: (2016-02-01)

Relationship between Color and Redox Potential (E<sub>h</sub>) in Beef Meat Juice. Validation on Beef Meat
by: Paolo Cucci, et al.
Published: (2020-05-01)

RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF
by: A. B. Lisitsyn, et al.
Published: (2016-12-01)

Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities
by: Camila Mottin, et al.
Published: (2019-02-01)

Bibliometric Review on the Volatile Organic Compounds in Meat
by: Qianlin Ni, et al.
Published: (2022-11-01)

Candidate genes and fatty acids in beef meat, a review
by: Mateja Pećina, et al.
Published: (2021-01-01)

Modified, innovative method for detection of adulteration of meat products with meat of other species
by: A. O. Tolba, et al.
Published: (2023-12-01)

Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa
by: Bamidele Andrew Falowo, et al.
Published: (2022-06-01)

Candidate genes for productivity identified by genome-wide association study with indicators of class in the Russian meat merino sheep breed
by: A. Y. Krivoruchko, et al.
Published: (2020-12-01)

Genetic Association Analysis of Copy Number Variations for Meat Quality in Beef Cattle
by: Jiayuan Wu, et al.
Published: (2023-10-01)

MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES
by: V. N. Pristupa, et al.
Published: (2017-07-01)

Detection of Genomic Regions with Pleiotropic Effects for Growth and Carcass Quality Traits in the Rubia Gallega Cattle Breed
by: Maria Martinez-Castillero, et al.
Published: (2021-06-01)

Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle
by: Marco Alabiso, et al.
Published: (2021-04-01)

Images dataset of beef meat samples with different shelf life
by: Julieta Domínguez-Soberanes, et al.
Published: (2023-10-01)

Preliminary Results for the Biochemical Profile Before Slaughtering and Meat Quality of Three Commercial Beef Hybrids
by: Alina Narcisa Postolache, et al.
Published: (2023-09-01)

THE DEVELOPMENT OF MEAT CATTLE BREEDING IN CONDITIONS OF RUSSIAN EMBARGO
by: V. Svinukhov, et al.
Published: (2017-11-01)

Genome-wide association study for growth traits in Nelore cattle
by: A.P.N. Terakado, et al.
Published: (2018-01-01)

Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics
by: Gabrielle M. Myers, et al.
Published: (2023-04-01)

Characteristics of beef meat as influenced by diet based on hay or maize silage
by: O. Franci, et al.
Published: (2010-01-01)

Effect of castration age on carcass traits and meat quality of Simmental bulls
by: I. Andrighetto, et al.
Published: (2010-01-01)

The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products
by: Anatolii Ugnivenko, et al.
Published: (2022-09-01)

Methods for determining stress syndrome in beef cattle and its relevance to quality of meat
by: Delić N., et al.
Published: (2014-01-01)

Exploring the Effects of Robertsonian Translocation 1/29 (Rob (1;29)) on Genetic Diversity in Minor Breeds of Spanish Berrenda Cattle via Genome-Wide Analysis
by: Rafael González-Cano, et al.
Published: (2024-03-01)

Yield Grade and Quality Assessment of Native Buffalo Meat and Beef at Different Ages
by: B. K. Roy, et al.
Published: (2020-12-01)