Tailoring and optimizing fatty acid production by oleaginous yeasts through the systematic exploration of their physiological fitness
Abstract Background The use of palm oil for our current needs is unsustainable. Replacing palm oil with oils produced by microbes through the conversion of sustainable feedstocks is a promising alternative. However, there are major technical challenges that must be overcome to enable this transition...
Main Authors: | Zeynep Efsun Duman-Özdamar, Vitor A. P. Martins dos Santos, Jeroen Hugenholtz, Maria Suarez-Diez |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2022-11-01
|
Series: | Microbial Cell Factories |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12934-022-01956-5 |
Similar Items
-
Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A
by: Qiaoning He, et al.
Published: (2018-09-01) -
Oleaginous Yeast Biorefinery: Feedstocks, Processes, Techniques, Bioproducts
by: Teresa Lopes da Silva, et al.
Published: (2023-12-01) -
Oleaginous Red Yeasts: Concomitant Producers of Triacylglycerides and Carotenoids
by: Irene Fakankun, et al.
Published: (2023-04-01) -
Statistical design and optimization of nutritional value production by an oleaginous yeast Yarrowia lipolytica cultured in industrial – waste molasses
by: Wonganu Benjamaporn, et al.
Published: (2021-01-01) -
Metabolic Engineering of Oleaginous Yeasts for Production of Fuels and Chemicals
by: Shuobo Shi, et al.
Published: (2017-11-01)