Impact of Foliar-Applied Plant Extracts on Growth, Physiological and Yield Attributes of the Potato (<i>Solanum tuberosum</i> L.)

The current reliance on pesticides and synthetic fertilizers has been vital to sustain and increase agricultural production. The continuous, excessive use of these traditional practices has negatively affected consumer health and burdened the ecosystem. The use of plant extracts as a tool to minimiz...

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Main Authors: Siphokuhle Mbuyisa, Isa Bertling, Bonga Lewis Ngcobo
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/14/1/38
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author Siphokuhle Mbuyisa
Isa Bertling
Bonga Lewis Ngcobo
author_facet Siphokuhle Mbuyisa
Isa Bertling
Bonga Lewis Ngcobo
author_sort Siphokuhle Mbuyisa
collection DOAJ
description The current reliance on pesticides and synthetic fertilizers has been vital to sustain and increase agricultural production. The continuous, excessive use of these traditional practices has negatively affected consumer health and burdened the ecosystem. The use of plant extracts as a tool to minimize agrochemical inputs has been extensively investigated; these extracts have the ability to improve both plant growth and agricultural productivity. Therefore, this study was conducted to determine the effect of foliar plant extract application on potato growth, as well as on certain physiological and yield attributes. From four weeks after planting onwards, five healthy, equal-sized potato plants per treatment received various foliar plant extract applications. These extracts included brown seaweed <i>Ascophyllum nodosum</i> extract (ANE), aloe vera leaf extract (AVE), garlic bulb extract (GBE), and moringa leaf extract (MLE). The treatments were repeated weekly until harvesting. Application data regarding growth and physiological parameters were collected weekly. The pre-harvest foliar application of various plant extracts significantly enhanced (<i>p</i> ≤ 0.05) the plant growth, physiological, and yield attributes of potatoes. The best growth and yield responses were observed following ANE and MLE application. Plant extracts have shown beneficial effects on other crops as well, but further validation of these effects is still necessary in order to popularize and commercialize such applications.
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spelling doaj.art-7442b5042aa14f059489ef97b9baa4142024-01-26T14:21:49ZengMDPI AGAgronomy2073-43952023-12-011413810.3390/agronomy14010038Impact of Foliar-Applied Plant Extracts on Growth, Physiological and Yield Attributes of the Potato (<i>Solanum tuberosum</i> L.)Siphokuhle Mbuyisa0Isa Bertling1Bonga Lewis Ngcobo2School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg 3209, South AfricaSchool of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg 3209, South AfricaDepartment of Horticulture, Durban University of Technology, Durban 4000, South AfricaThe current reliance on pesticides and synthetic fertilizers has been vital to sustain and increase agricultural production. The continuous, excessive use of these traditional practices has negatively affected consumer health and burdened the ecosystem. The use of plant extracts as a tool to minimize agrochemical inputs has been extensively investigated; these extracts have the ability to improve both plant growth and agricultural productivity. Therefore, this study was conducted to determine the effect of foliar plant extract application on potato growth, as well as on certain physiological and yield attributes. From four weeks after planting onwards, five healthy, equal-sized potato plants per treatment received various foliar plant extract applications. These extracts included brown seaweed <i>Ascophyllum nodosum</i> extract (ANE), aloe vera leaf extract (AVE), garlic bulb extract (GBE), and moringa leaf extract (MLE). The treatments were repeated weekly until harvesting. Application data regarding growth and physiological parameters were collected weekly. The pre-harvest foliar application of various plant extracts significantly enhanced (<i>p</i> ≤ 0.05) the plant growth, physiological, and yield attributes of potatoes. The best growth and yield responses were observed following ANE and MLE application. Plant extracts have shown beneficial effects on other crops as well, but further validation of these effects is still necessary in order to popularize and commercialize such applications.https://www.mdpi.com/2073-4395/14/1/38biostimulantsfood securityplant extractspotatosustainable agriculture
spellingShingle Siphokuhle Mbuyisa
Isa Bertling
Bonga Lewis Ngcobo
Impact of Foliar-Applied Plant Extracts on Growth, Physiological and Yield Attributes of the Potato (<i>Solanum tuberosum</i> L.)
Agronomy
biostimulants
food security
plant extracts
potato
sustainable agriculture
title Impact of Foliar-Applied Plant Extracts on Growth, Physiological and Yield Attributes of the Potato (<i>Solanum tuberosum</i> L.)
title_full Impact of Foliar-Applied Plant Extracts on Growth, Physiological and Yield Attributes of the Potato (<i>Solanum tuberosum</i> L.)
title_fullStr Impact of Foliar-Applied Plant Extracts on Growth, Physiological and Yield Attributes of the Potato (<i>Solanum tuberosum</i> L.)
title_full_unstemmed Impact of Foliar-Applied Plant Extracts on Growth, Physiological and Yield Attributes of the Potato (<i>Solanum tuberosum</i> L.)
title_short Impact of Foliar-Applied Plant Extracts on Growth, Physiological and Yield Attributes of the Potato (<i>Solanum tuberosum</i> L.)
title_sort impact of foliar applied plant extracts on growth physiological and yield attributes of the potato i solanum tuberosum i l
topic biostimulants
food security
plant extracts
potato
sustainable agriculture
url https://www.mdpi.com/2073-4395/14/1/38
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