Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis

Propolis is a complex mixture of natural sticky and resinous components produced by honeybees from living plant exudates. Globally, research has been dedicated to studying the biological properties and chemical composition of propolis from various geographical and climatic regions. However, the chem...

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Main Authors: J. Fausto Rivero-Cruz, Jessica Granados-Pineda, José Pedraza-Chaverri, Jazmin Marlen Pérez-Rojas, Ajit Kumar-Passari, Gloria Diaz-Ruiz, Blanca Estela Rivero-Cruz
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/9/1/70
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author J. Fausto Rivero-Cruz
Jessica Granados-Pineda
José Pedraza-Chaverri
Jazmin Marlen Pérez-Rojas
Ajit Kumar-Passari
Gloria Diaz-Ruiz
Blanca Estela Rivero-Cruz
author_facet J. Fausto Rivero-Cruz
Jessica Granados-Pineda
José Pedraza-Chaverri
Jazmin Marlen Pérez-Rojas
Ajit Kumar-Passari
Gloria Diaz-Ruiz
Blanca Estela Rivero-Cruz
author_sort J. Fausto Rivero-Cruz
collection DOAJ
description Propolis is a complex mixture of natural sticky and resinous components produced by honeybees from living plant exudates. Globally, research has been dedicated to studying the biological properties and chemical composition of propolis from various geographical and climatic regions. However, the chemical data and biological properties of Mexican brown propolis are scant. The antioxidant activity of the ethanolic extract of propolis (EEP) sample collected in México and the isolated compounds is described. Cytotoxic activity was evaluated in a central nervous system and cervical cancer cell lines. Cytotoxicity of EEP was evaluated in a C6 cell line and cervical cancer (HeLa, SiHa, and CasKi) measured by the 3-(3,5-dimethylthiazol-2-yl)2,5-diphenyltetrazolium (MTT) assay. The antibacterial activity was tested using the minimum inhibitory concentration (MIC) assay. Twelve known compounds were isolated and identified by nuclear magnetic resonance spectroscopy (NMR). Additionally, forty volatile compounds were identified by means of headspace-solid phase microextraction with gas chromatography and mass spectrometry time of flight analysis (HS-SPME/GC-MS-TOF). The main volatile compounds detected include nonanal (18.82%), α-pinene (12.45%), neryl alcohol (10.13%), and α-pinene (8.04%). EEP showed an anti-proliferative effect on glioma cells better than temozolomide, also decreased proliferation and viability in cervical cancer cells, but its effectiveness was lower compared to cisplatin.
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spelling doaj.art-744982eb95c54a4096cb41f06f59ee892023-08-02T04:27:08ZengMDPI AGAntioxidants2076-39212020-01-01917010.3390/antiox9010070antiox9010070Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown PropolisJ. Fausto Rivero-Cruz0Jessica Granados-Pineda1José Pedraza-Chaverri2Jazmin Marlen Pérez-Rojas3Ajit Kumar-Passari4Gloria Diaz-Ruiz5Blanca Estela Rivero-Cruz6Facultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de México 04510, MexicoFacultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de México 04510, MexicoFacultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de México 04510, MexicoDivisión de Investigación Básica, Instituto Nacional de Cancerología, Av. San Fernando 22, Apartado Postal 22026, Tlalpan 14000, MexicoInstituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de México 04510, MexicoFacultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de México 04510, MexicoFacultad de Química, Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de México 04510, MexicoPropolis is a complex mixture of natural sticky and resinous components produced by honeybees from living plant exudates. Globally, research has been dedicated to studying the biological properties and chemical composition of propolis from various geographical and climatic regions. However, the chemical data and biological properties of Mexican brown propolis are scant. The antioxidant activity of the ethanolic extract of propolis (EEP) sample collected in México and the isolated compounds is described. Cytotoxic activity was evaluated in a central nervous system and cervical cancer cell lines. Cytotoxicity of EEP was evaluated in a C6 cell line and cervical cancer (HeLa, SiHa, and CasKi) measured by the 3-(3,5-dimethylthiazol-2-yl)2,5-diphenyltetrazolium (MTT) assay. The antibacterial activity was tested using the minimum inhibitory concentration (MIC) assay. Twelve known compounds were isolated and identified by nuclear magnetic resonance spectroscopy (NMR). Additionally, forty volatile compounds were identified by means of headspace-solid phase microextraction with gas chromatography and mass spectrometry time of flight analysis (HS-SPME/GC-MS-TOF). The main volatile compounds detected include nonanal (18.82%), α-pinene (12.45%), neryl alcohol (10.13%), and α-pinene (8.04%). EEP showed an anti-proliferative effect on glioma cells better than temozolomide, also decreased proliferation and viability in cervical cancer cells, but its effectiveness was lower compared to cisplatin.https://www.mdpi.com/2076-3921/9/1/70propolisantioxidant activitycytotoxicantibacterialméxicohs-spme/gc-ms-tofnmrvolatile compoundsflavonoidsphenolic acids
spellingShingle J. Fausto Rivero-Cruz
Jessica Granados-Pineda
José Pedraza-Chaverri
Jazmin Marlen Pérez-Rojas
Ajit Kumar-Passari
Gloria Diaz-Ruiz
Blanca Estela Rivero-Cruz
Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis
Antioxidants
propolis
antioxidant activity
cytotoxic
antibacterial
méxico
hs-spme/gc-ms-tof
nmr
volatile compounds
flavonoids
phenolic acids
title Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis
title_full Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis
title_fullStr Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis
title_full_unstemmed Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis
title_short Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis
title_sort phytochemical constituents antioxidant cytotoxic and antimicrobial activities of the ethanolic extract of mexican brown propolis
topic propolis
antioxidant activity
cytotoxic
antibacterial
méxico
hs-spme/gc-ms-tof
nmr
volatile compounds
flavonoids
phenolic acids
url https://www.mdpi.com/2076-3921/9/1/70
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