Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis
Propolis is a complex mixture of natural sticky and resinous components produced by honeybees from living plant exudates. Globally, research has been dedicated to studying the biological properties and chemical composition of propolis from various geographical and climatic regions. However, the chem...
Main Authors: | J. Fausto Rivero-Cruz, Jessica Granados-Pineda, José Pedraza-Chaverri, Jazmin Marlen Pérez-Rojas, Ajit Kumar-Passari, Gloria Diaz-Ruiz, Blanca Estela Rivero-Cruz |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/9/1/70 |
Similar Items
-
Effect of Pinocembrin Isolated from Mexican Brown Propolis on Diabetic Nephropathy
by: Jessica Granados-Pineda, et al.
Published: (2018-04-01) -
Phytochemical Constituents of Propolis Flavonoid, Immunological Enhancement, and Anti-porcine Parvovirus Activities Isolated From Propolis
by: Xia Ma, et al.
Published: (2022-04-01) -
Prediction of Antimicrobial and Antioxidant Activities of Mexican Propolis by 1H-NMR Spectroscopy and Chemometrics Data Analysis
by: J. Fausto Rivero-Cruz, et al.
Published: (2017-07-01) -
Analysis of sesquiterpene hydrocarbons in grape berry exocarp (Vitis vinifera L.) using in vivo-labeling and comprehensive two-dimensional gas chromatography–mass spectrometry (GC×GC–MS)
by: Philipp P. Könen, et al.
Published: (2019-08-01) -
Constituintes voláteis de própolis piauiense The volatile constituents of propolis from Piaui
by: Raimundo Nonato Soares Torres, et al.
Published: (2008-01-01)