Pathogenic and genetic diversity of Fusarium oxysporum f. sp. ciceri isolates causing wilt disease in chickpea
An experiment was conducted to study pathogenic and genetic the variability of ten isolates of F. oxysporum f. sp. ciceri (FOC) using six chickpea genotypes and six RAPD markers. The F. oxysporum f. sp. ciceri isolates P-12, B-2 and BKN-1 proved to be most virulent to cause wilt disease in chickpea...
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| Language: | English |
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Indian Council of Agricultural Research
2015-10-01
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| Series: | The Indian Journal of Agricultural Sciences |
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| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/52279 |
| _version_ | 1797770541887651840 |
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| author | MUDASSER AHMED KHAN SAMIRAN GANGOPADHYAY RAMAVTAR SHARMA SHALANDRA SINGH |
| author_facet | MUDASSER AHMED KHAN SAMIRAN GANGOPADHYAY RAMAVTAR SHARMA SHALANDRA SINGH |
| author_sort | MUDASSER AHMED KHAN |
| collection | DOAJ |
| description |
An experiment was conducted to study pathogenic and genetic the variability of ten isolates of F. oxysporum f. sp. ciceri (FOC) using six chickpea genotypes and six RAPD markers. The F. oxysporum f. sp. ciceri isolates P-12, B-2 and BKN-1 proved to be most virulent to cause wilt disease in chickpea genotypes. These isolates were categorized based on mean wilt incidence into three groups: Group- I Highly virulent (P-12, B-2, BKN-1, FOC-1, S-13 and S-14), Group-II Moderately virulent (N-11 and J-7) and Group-III - Less virulent (D-3636 and U-549). Genetic diversity of F. oxysporum f. sp. Ciceri isolates examined for RAPD analysis revealed that the average number of polymorphic bands per primer were 7.83. The range of genetic similarity was found 0.79 (BKN-1 and FOC-1) to 0.10 (N-11 and B- 2). The average genetic similarity coefficient observed was 0.31 ±.
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| first_indexed | 2024-03-12T21:24:41Z |
| format | Article |
| id | doaj.art-74514f03f13a4787a7ef1a5634e350f9 |
| institution | Directory Open Access Journal |
| issn | 0019-5022 2394-3319 |
| language | English |
| last_indexed | 2024-03-12T21:24:41Z |
| publishDate | 2015-10-01 |
| publisher | Indian Council of Agricultural Research |
| record_format | Article |
| series | The Indian Journal of Agricultural Sciences |
| spelling | doaj.art-74514f03f13a4787a7ef1a5634e350f92023-07-28T09:56:27ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192015-10-01851010.56093/ijas.v85i10.52279Pathogenic and genetic diversity of Fusarium oxysporum f. sp. ciceri isolates causing wilt disease in chickpeaMUDASSER AHMED KHAN0SAMIRAN GANGOPADHYAY1RAMAVTAR SHARMA2SHALANDRA SINGH3Ph D Scholar, Department of Plant Pathology, College of Agriculture, S K Rajasthan Agricultural University, Bikaner, Rajasthan 334 006Dean, PGS, College of Agriculture, S K Rajasthan Agricultural University, Bikaner, Rajasthan 334 006Principal Scientist, Central Arid Zone Research Institute, Jodhpur, Rajasthan 342 003Assistant Scientific Officer, Commission for Scientific and Technical Terminology, New Delhi 110 066 An experiment was conducted to study pathogenic and genetic the variability of ten isolates of F. oxysporum f. sp. ciceri (FOC) using six chickpea genotypes and six RAPD markers. The F. oxysporum f. sp. ciceri isolates P-12, B-2 and BKN-1 proved to be most virulent to cause wilt disease in chickpea genotypes. These isolates were categorized based on mean wilt incidence into three groups: Group- I Highly virulent (P-12, B-2, BKN-1, FOC-1, S-13 and S-14), Group-II Moderately virulent (N-11 and J-7) and Group-III - Less virulent (D-3636 and U-549). Genetic diversity of F. oxysporum f. sp. Ciceri isolates examined for RAPD analysis revealed that the average number of polymorphic bands per primer were 7.83. The range of genetic similarity was found 0.79 (BKN-1 and FOC-1) to 0.10 (N-11 and B- 2). The average genetic similarity coefficient observed was 0.31 ±. https://epubs.icar.org.in/index.php/IJAgS/article/view/52279ChickpeaFusarium oxysporum f. sp. ciceriRAPDWilt |
| spellingShingle | MUDASSER AHMED KHAN SAMIRAN GANGOPADHYAY RAMAVTAR SHARMA SHALANDRA SINGH Pathogenic and genetic diversity of Fusarium oxysporum f. sp. ciceri isolates causing wilt disease in chickpea The Indian Journal of Agricultural Sciences Chickpea Fusarium oxysporum f. sp. ciceri RAPD Wilt |
| title | Pathogenic and genetic diversity of Fusarium oxysporum f. sp. ciceri isolates causing wilt disease in chickpea |
| title_full | Pathogenic and genetic diversity of Fusarium oxysporum f. sp. ciceri isolates causing wilt disease in chickpea |
| title_fullStr | Pathogenic and genetic diversity of Fusarium oxysporum f. sp. ciceri isolates causing wilt disease in chickpea |
| title_full_unstemmed | Pathogenic and genetic diversity of Fusarium oxysporum f. sp. ciceri isolates causing wilt disease in chickpea |
| title_short | Pathogenic and genetic diversity of Fusarium oxysporum f. sp. ciceri isolates causing wilt disease in chickpea |
| title_sort | pathogenic and genetic diversity of fusarium oxysporum f sp ciceri isolates causing wilt disease in chickpea |
| topic | Chickpea Fusarium oxysporum f. sp. ciceri RAPD Wilt |
| url | https://epubs.icar.org.in/index.php/IJAgS/article/view/52279 |
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