Phenolics from Defatted Black Cumin Seeds (<i>Nigella sativa</i> L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity

Phenolics from Defatted Black Cumin Seeds (<i>Nigella sativa</i> L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity

An ultrasound-assisted method was used for the extraction of phenolics from defatted black cumin seeds (<i>Nigella sativa</i> L.), and the effects of several extraction factors on the total phenolic content and DPPH radical scavenging activity were investigated. To improve the extraction...

Full description

Bibliographic Details
Main Authors: Abdelkrim Gueffai, Diego J. Gonzalez-Serrano, Marios C. Christodoulou, Jose C. Orellana-Palacios, Maria Lopez S. Ortega, Aoumria Ouldmoumna, Fatima Zohra Kiari, Georgia D. Ioannou, Constantina P. Kapnissi-Christodoulou, Andres Moreno, Milad Hadidi
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Biomolecules
Subjects:
phenolic compounds
antioxidant
optimization
ultrasonic
extraction techniques
black cumin
Online Access:https://www.mdpi.com/2218-273X/12/9/1311

Similar Items

Similar Items